legume family
kanda ya kanda
Addition of legumes in rice lowers the digestion rate considerably even when legume is removed from the co-cooked conjee.
Kuongeza maharabu kwenye mchele hupunguza kiwango cha kumeng'enyeka kwa kiasi kikubwa hata wakati maharabu yameondolewa kutoka kwenye mchele uliochanganywa.
Only about 5% of the initial penetrations of root cells of legumes by swarmer cells result in nodule formation.
Takriban 5% ya mipangi ya kwanza ya cell zilizofungua kwa cell zilizoswarma ya mizigo ya legumes zinakasa kusababisha kujenga nodule.
There are 2 kinds of iron available from food - Haem (or heme) iron - found in meats and fish,Non haem (or non heme) - found in plant sources such as vegetables, legumes and cereals/grains.
Kuna aina 2 za chuma zinazopatikana kutoka chakula - Haem (au heme) chuma - inayopatikana kwenye nyama na samaki,Non haem (au non heme) - inayopatikana kwenye vyanzo vya mimea kama mboga, maharagwe na mahindi / nafaka.
Plantation of vegetables grains, potatoes, oil plants, grain legumes, cotton, canapina fiber, sugar plants, fruits and nuts;
Ukamekia wa mizigo ya vyasi, nyasi, mizigo ya mafuta, mizigo ya legumes, mizigo ya pumzi, mizigo ya nyumba, mizigo ya chibaa, nyasi na mizigo ya mazao;
Legumes are especially good of itat this. any Any crops are sharing the thing same space , and can get the nitragin nitrogen as the root did composeroots decompose.
Legumes ni chakula chao kwa kasi zaidi ya kusaidia kwa kuchangia hili. kwa kiasi wote mizigo hujitumia wakati mwinga wa upande huu na kwa kuchangia nitragin nitrogen kama mizigo yaliyotumia kwa kuchangia wakati mizigo yaliyotumia kuchangia.
Legumes are a good source of protein.
Legumes ni mifumo mazuri ya protein.
She enjoys cooking with legumes like lentils and chickpeas.
Ameenjua kushiria na legumes kama lentils na chickpeas.
Adding legumes to your diet can help improve heart health.
Kutumia legumes kwenye mifumo yako inaweza kusaidia kushinda afya ya mizigo.
Legumes are a staple in many vegetarian and vegan diets.
Legumes ni chakula chao kwa kiasi mwinga kwenye mifumo ya mizigo ya mizigo na vegan.
Eating a variety of legumes can provide essential nutrients.
Kutumia mifumo ya legumes mazuri inaweza kushinda mifumo ya mizigo ya mizigo.
Some common legumes include beans, peas, and lentils.
Mifumo ya legumes mazuri kwa mifumo ya mizigo ya mizigo ina mifumo ya mizigo, mizigo na lentils.
Legumes are a versatile ingredient that can be used in soups, salads, and stews.
Legumes ni mifumo ya mizigo ya mizigo ambayo inaweza kushiria kwenye mizigo, mizigo na mizigo.
Many people choose legumes as a meat alternative for their meals.
Wengi wanaamini legumes kama mifumo ya mizigo ya mizigo kwa mifumo yao.
Legumes are known for their high fiber content.
Legumes hujui kwa kiasi mwinga ya mifumo ya mizigo.
Including legumes in your diet can help with weight management.
Kutumia legumes kwenye mifumo yako inaweza kusaidia kushinda mifumo ya mizigo.
legume family
kanda ya kanda
Addition of legumes in rice lowers the digestion rate considerably even when legume is removed from the co-cooked conjee.
Kuongeza maharabu kwenye mchele hupunguza kiwango cha kumeng'enyeka kwa kiasi kikubwa hata wakati maharabu yameondolewa kutoka kwenye mchele uliochanganywa.
Only about 5% of the initial penetrations of root cells of legumes by swarmer cells result in nodule formation.
Takriban 5% ya mipangi ya kwanza ya cell zilizofungua kwa cell zilizoswarma ya mizigo ya legumes zinakasa kusababisha kujenga nodule.
There are 2 kinds of iron available from food - Haem (or heme) iron - found in meats and fish,Non haem (or non heme) - found in plant sources such as vegetables, legumes and cereals/grains.
Kuna aina 2 za chuma zinazopatikana kutoka chakula - Haem (au heme) chuma - inayopatikana kwenye nyama na samaki,Non haem (au non heme) - inayopatikana kwenye vyanzo vya mimea kama mboga, maharagwe na mahindi / nafaka.
Plantation of vegetables grains, potatoes, oil plants, grain legumes, cotton, canapina fiber, sugar plants, fruits and nuts;
Ukamekia wa mizigo ya vyasi, nyasi, mizigo ya mafuta, mizigo ya legumes, mizigo ya pumzi, mizigo ya nyumba, mizigo ya chibaa, nyasi na mizigo ya mazao;
Legumes are especially good of itat this. any Any crops are sharing the thing same space , and can get the nitragin nitrogen as the root did composeroots decompose.
Legumes ni chakula chao kwa kasi zaidi ya kusaidia kwa kuchangia hili. kwa kiasi wote mizigo hujitumia wakati mwinga wa upande huu na kwa kuchangia nitragin nitrogen kama mizigo yaliyotumia kwa kuchangia wakati mizigo yaliyotumia kuchangia.
Legumes are a good source of protein.
Legumes ni mifumo mazuri ya protein.
She enjoys cooking with legumes like lentils and chickpeas.
Ameenjua kushiria na legumes kama lentils na chickpeas.
Adding legumes to your diet can help improve heart health.
Kutumia legumes kwenye mifumo yako inaweza kusaidia kushinda afya ya mizigo.
Legumes are a staple in many vegetarian and vegan diets.
Legumes ni chakula chao kwa kiasi mwinga kwenye mifumo ya mizigo ya mizigo na vegan.
Eating a variety of legumes can provide essential nutrients.
Kutumia mifumo ya legumes mazuri inaweza kushinda mifumo ya mizigo ya mizigo.
Some common legumes include beans, peas, and lentils.
Mifumo ya legumes mazuri kwa mifumo ya mizigo ya mizigo ina mifumo ya mizigo, mizigo na lentils.
Legumes are a versatile ingredient that can be used in soups, salads, and stews.
Legumes ni mifumo ya mizigo ya mizigo ambayo inaweza kushiria kwenye mizigo, mizigo na mizigo.
Many people choose legumes as a meat alternative for their meals.
Wengi wanaamini legumes kama mifumo ya mizigo ya mizigo kwa mifumo yao.
Legumes are known for their high fiber content.
Legumes hujui kwa kiasi mwinga ya mifumo ya mizigo.
Including legumes in your diet can help with weight management.
Kutumia legumes kwenye mifumo yako inaweza kusaidia kushinda mifumo ya mizigo.
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