non-alkylated compound
uchinzi wa non-alkylated
being non-alkylated
kuwa non-alkylated
non-alkylated product
maendeleo ya non-alkylated
non-alkylated form
muundo wa non-alkylated
alkylated vs. non-alkylated
alkylated vs. non-alkylated
non-alkylated precursors
mipango ya non-alkylated
the non-alkylated phenol showed improved antioxidant activity.
phenoli ambayo si alkylated ilitumia ukuza mafuta wa antioxidant.
we analyzed both alkylated and non-alkylated versions of the compound.
tulitafuta mabawa ya alkylated na si alkylated ya mchumia.
non-alkylated flavonoids are often found in higher concentrations in plants.
flavonoidi ambayo si alkylated hujadhibwa kwa mabawa mazidi kwenye mizizi.
the non-alkylated precursor is essential for the synthesis process.
mfupi ambao si alkylated ni muhimu kwa prosesi ya kusimamia.
the study focused on the properties of non-alkylated resorcinol.
utafiti ulilang'aa mifumo ya resorcinol ambayo si alkylated.
non-alkylated compounds can exhibit different solubility characteristics.
mchumia ambao si alkylated inaweza kudumu mifumo maziki ya kushughulika.
the reaction yielded a significant amount of non-alkylated product.
utafiti ulizalisha mifumo mazidi ya mchumia ambao si alkylated.
we compared the efficacy of alkylated versus non-alkylated forms.
tuligishana kwa kifaa cha alkylated na si alkylated.
the non-alkylated derivative demonstrated enhanced thermal stability.
msafiri ambao si alkylated ulionywa kwa ukuaji wa mafuta ya kina.
careful separation allowed us to isolate the non-alkylated fraction.
uenea wa kusambaza ulionywa kwa kuchanganyika kwa mifumo ya si alkylated.
the non-alkylated structure contributes to its unique reactivity.
struktur ya si alkylated hujisaidia kwa reaktiviti yake ya mafuta.
non-alkylated compound
uchinzi wa non-alkylated
being non-alkylated
kuwa non-alkylated
non-alkylated product
maendeleo ya non-alkylated
non-alkylated form
muundo wa non-alkylated
alkylated vs. non-alkylated
alkylated vs. non-alkylated
non-alkylated precursors
mipango ya non-alkylated
the non-alkylated phenol showed improved antioxidant activity.
phenoli ambayo si alkylated ilitumia ukuza mafuta wa antioxidant.
we analyzed both alkylated and non-alkylated versions of the compound.
tulitafuta mabawa ya alkylated na si alkylated ya mchumia.
non-alkylated flavonoids are often found in higher concentrations in plants.
flavonoidi ambayo si alkylated hujadhibwa kwa mabawa mazidi kwenye mizizi.
the non-alkylated precursor is essential for the synthesis process.
mfupi ambao si alkylated ni muhimu kwa prosesi ya kusimamia.
the study focused on the properties of non-alkylated resorcinol.
utafiti ulilang'aa mifumo ya resorcinol ambayo si alkylated.
non-alkylated compounds can exhibit different solubility characteristics.
mchumia ambao si alkylated inaweza kudumu mifumo maziki ya kushughulika.
the reaction yielded a significant amount of non-alkylated product.
utafiti ulizalisha mifumo mazidi ya mchumia ambao si alkylated.
we compared the efficacy of alkylated versus non-alkylated forms.
tuligishana kwa kifaa cha alkylated na si alkylated.
the non-alkylated derivative demonstrated enhanced thermal stability.
msafiri ambao si alkylated ulionywa kwa ukuaji wa mafuta ya kina.
careful separation allowed us to isolate the non-alkylated fraction.
uenea wa kusambaza ulionywa kwa kuchanganyika kwa mifumo ya si alkylated.
the non-alkylated structure contributes to its unique reactivity.
struktur ya si alkylated hujisaidia kwa reaktiviti yake ya mafuta.
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