parboiled

[Marekani]/ˈpɑːbɔɪl/
[Uingereza]/ˈpɑrˌbɔɪl/
Marudio: Juu Sana

Tafsiri

Misemo na Mchanganyiko

parboil vegetables

parboil potatoes

parboil rice

parboil pasta

parboil beans

parboil carrots

parboil seafood

parboil chicken

parboil corn

parboil eggs

Sentensi za Mfano

to parboil the vegetables, start by boiling water.

after you parboil the potatoes, you can roast them for a crispy finish.

it's important to parboil the rice before cooking it fully.

she decided to parboil the chicken to reduce cooking time.

to enhance the flavor, you should parboil the beans first.

many chefs recommend to parboil pasta before adding it to the sauce.

parboiling the carrots makes them easier to sauté later.

to save time, you can parboil the vegetables ahead of time.

he learned to parboil the meat to keep it tender.

before grilling, it's a good idea to parboil the corn on the cob.

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