| Plural | seafoods |
you'll sup on seafood delicacies.
Utakupa makanzi ya mizani ya mizani.
There’s an excellent seafood restaurant near here.
Kuna restoran ya mizani nzuri karibu hapa.
the seafood potjie was a winner. .
Potjie ya mizani lilikuwa ni mshindi.
lobster Newburg; seafood Newburg.
kifugu ya Newburg; mizigo ya Newburg.
Linguine Seafood, the carbonara with the cream cheese sauce and seafood.
Linguine ya mizani, carbonara na sauce ya maziwa na mizani.
seafood dishes that avoid being too frilly or rich.
mizani ya dawa ya maelekezo ya maelekezo na mabaya.
Seafood must be fresh. Don't overcook black linguine to make it no springiness.
Mizani lazima iwe haraka. Aina kwa kushinda linguine ya mizani ili kufanya hajui kushinda.
Their views chimed with ours. The seafood and wine chimed perfectly.
Mitazamo yao ilionekana kama yetu. Samaki na mvino vilikuwa kamili.
High now culinary art has the place of a lot of innovation, even if cook seafood, useful also bovril or red wine juice go doing.
Sanaa ya upishi ya hali ya juu sasa inachukua nafasi ya uvumbuzi mwingi, hata ikiwa unavasha samaki, bovril au juisi ya divai nyekundu pia ni muhimu.
Seafood is living, let people eat the rest assured that tastes good.Le service d 'ici est soigne.
Mizani ni makosa, uwe na ushauri kwa watu wakae kwa kufanya kwa ushauri nzuri. Le service d 'ici est soigne.
Fresh and deep frozen seafood products Shellfish, crustaceans, botargo, frozen fish, salt water...
Mizani mpya na mizani mchumia kwa mizani ya mizani, mizani ya mizani, botargo, mizani mchumia, mizani ya mizani...
The dishes of GinYue restaurant are made by over 100 seafoods from all over the world including abloom, sharkskin, edible bird's nest, seaslug and zhusheng etc.
Mizani ya restoran ya GinYue hujengwa na zaidi ya 100 mizani kutoka kila sehemu ya dunia inayoshiriki na abloom, mizani ya sharkskin, mizani ya mizani, mizani ya mizani na zhusheng na mengine.
Ceviche: Ceviche also spelled as cebiche, seviche or cevice) is a form of citrus marinated seafood salad that originated in its current form in peru.
Ceviche: Ceviche pia inapitisha kama cebiche, seviche au cevice) ni mizigo ya mizigo ya mizigo ya mizigo yaliyoshamia kwa mizigo ya citrus ambayo ilifanywa kwa mizigo ya mizigo ya mizigo ya Peru.
you'll sup on seafood delicacies.
Utakupa makanzi ya mizani ya mizani.
There’s an excellent seafood restaurant near here.
Kuna restoran ya mizani nzuri karibu hapa.
the seafood potjie was a winner. .
Potjie ya mizani lilikuwa ni mshindi.
lobster Newburg; seafood Newburg.
kifugu ya Newburg; mizigo ya Newburg.
Linguine Seafood, the carbonara with the cream cheese sauce and seafood.
Linguine ya mizani, carbonara na sauce ya maziwa na mizani.
seafood dishes that avoid being too frilly or rich.
mizani ya dawa ya maelekezo ya maelekezo na mabaya.
Seafood must be fresh. Don't overcook black linguine to make it no springiness.
Mizani lazima iwe haraka. Aina kwa kushinda linguine ya mizani ili kufanya hajui kushinda.
Their views chimed with ours. The seafood and wine chimed perfectly.
Mitazamo yao ilionekana kama yetu. Samaki na mvino vilikuwa kamili.
High now culinary art has the place of a lot of innovation, even if cook seafood, useful also bovril or red wine juice go doing.
Sanaa ya upishi ya hali ya juu sasa inachukua nafasi ya uvumbuzi mwingi, hata ikiwa unavasha samaki, bovril au juisi ya divai nyekundu pia ni muhimu.
Seafood is living, let people eat the rest assured that tastes good.Le service d 'ici est soigne.
Mizani ni makosa, uwe na ushauri kwa watu wakae kwa kufanya kwa ushauri nzuri. Le service d 'ici est soigne.
Fresh and deep frozen seafood products Shellfish, crustaceans, botargo, frozen fish, salt water...
Mizani mpya na mizani mchumia kwa mizani ya mizani, mizani ya mizani, botargo, mizani mchumia, mizani ya mizani...
The dishes of GinYue restaurant are made by over 100 seafoods from all over the world including abloom, sharkskin, edible bird's nest, seaslug and zhusheng etc.
Mizani ya restoran ya GinYue hujengwa na zaidi ya 100 mizani kutoka kila sehemu ya dunia inayoshiriki na abloom, mizani ya sharkskin, mizani ya mizani, mizani ya mizani na zhusheng na mengine.
Ceviche: Ceviche also spelled as cebiche, seviche or cevice) is a form of citrus marinated seafood salad that originated in its current form in peru.
Ceviche: Ceviche pia inapitisha kama cebiche, seviche au cevice) ni mizigo ya mizigo ya mizigo ya mizigo yaliyoshamia kwa mizigo ya citrus ambayo ilifanywa kwa mizigo ya mizigo ya mizigo ya Peru.
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