bibimbap

i ordered bibimbap for lunch and asked for extra gochujang.

she made bibimbap at home with leftover rice and sauteed vegetables.

we shared a sizzling hot stone bibimbap at the korean restaurant.

he topped the bibimbap with a fried egg and toasted sesame seeds.

mix the bibimbap thoroughly before you take the first bite.

i like bibimbap best with marinated beef and crisp bean sprouts.

the menu lists bibimbap as a popular dish for first-time visitors.

she added kimchi to the bibimbap to give it more heat.

for a lighter option, try bibimbap with tofu instead of meat.

he drizzled sesame oil over the bibimbap right before serving.

the waiter recommended bibimbap with a side of miso soup.

after a long hike, a bowl of bibimbap really hit the spot.