breadcrust

i scraped the breadcrust with a knife and saved the soft middle for soup.

the breadcrust was too hard, so i dipped it in tea to soften it.

she trimmed the breadcrust off the sandwich before packing it for lunch.

he toasted the breadcrust until it turned crisp and golden.

the child picked at the breadcrust and left it on the plate.

we cut the breadcrust into cubes to make crunchy croutons.

the breadcrust soaked up the sauce and tasted better than i expected.

i burned the breadcrust by leaving it under the grill for too long.

she chewed the breadcrust slowly, enjoying the crunchy texture.

the baker brushed the breadcrust with butter right after it came out of the oven.

i sprinkled garlic and herbs on the breadcrust for extra flavor.

the breadcrust cracked slightly as i sliced the loaf.