chevres

the cheese board featured three different types of aged chevres.

we decided to pair the crisp white wine with some fresh chevres.

the salad was garnished with crumbled chevres and toasted walnuts.

french chevres are famous for their distinct earthy and tangy flavors.

you can easily spread these soft chevres on a slice of crusty baguette.

the appetizer consisted of baked chevres wrapped in crispy phyllo dough.

she prefers using mild chevres in her pasta sauces instead of cream cheese.

this specific variety of chevres has a very strong and pungent aroma.

the farm shop sells organic chevres made from the milk of alpine goats.

for dessert, we enjoyed a slice of cake topped with honey and chevres.

the market offers a wide selection of locally produced chevres this season.

he sprinkled some herbs over the grilled chevres to enhance the taste.