comfrey

Olive oil, wheat germ oil, beeswax, honey, comfrey root, white oak bark, mullein leaf, black walnut leaf, marshmallow root, wormwood leaf, gravel root, scullcap leaf and lobelia leaf.

Comfrey is a perennial herb with large, hairy leaves and clusters of purple or white flowers.

Many gardeners use comfrey as a natural fertilizer to enrich the soil.

Comfrey is also known for its medicinal properties and is used in traditional herbal medicine.

Some people make comfrey tea by steeping the leaves in hot water to make a soothing drink.

Comfrey is often used topically to help heal wounds, bruises, and sprains due to its anti-inflammatory properties.

In the past, comfrey was sometimes referred to as 'knitbone' because of its traditional use in helping bone fractures heal.

Comfrey can be a beneficial addition to a compost pile, helping to speed up decomposition and add nutrients to the mix.

Some gardeners use comfrey leaves as a mulch around plants to help retain moisture and suppress weeds.

Comfrey is a versatile plant that can be used in various ways to benefit both gardens and human health.

The use of comfrey in herbal remedies dates back centuries and continues to be valued for its healing properties today.