decants

the bartender decants the wine to enhance its flavor.

she carefully decants the liquid into a clean bottle.

the sommelier decants the old vintage to aerate it.

he decants the juice from the fruit before serving.

decanting helps to separate sediment from the wine.

after brewing, she decants the tea into a teapot.

he decants the oil into a decorative bottle.

the scientist decants the solution for further analysis.

she decants the broth before serving it to guests.

they decant the spirits into smaller bottles for storage.