dextrin

dextrin is commonly used as a food additive.

many athletes consume dextrin for energy during workouts.

dextrin can help improve the texture of baked goods.

in the lab, dextrin is used as a thickening agent.

dextrin is derived from starch through hydrolysis.

some dietary supplements contain dextrin as a filler.

dextrin can be used in gluten-free baking.

manufacturers often use dextrin for its binding properties.

dextrin is a popular ingredient in energy gels.

some people are allergic to dextrin and should avoid it.