halotolerant

halotolerant bacteria can survive in high-salt environments where other organisms cannot thrive.

the halotolerant yeast is widely used in the production of soy sauce and fermented foods.

scientists are studying halotolerant microorganisms to develop crops that can grow in saline soils.

these halotolerant plants have evolved sophisticated mechanisms to cope with salt stress.

halotolerant fungi play a crucial role in the decomposition of organic matter in saline ecosystems.

the halotolerant nature of certain algae makes them valuable candidates for biofuel production.

researchers discovered a halotolerant bacterium capable of removing heavy metals from contaminated water.

halotolerant species are essential for maintaining ecological balance in salt marsh ecosystems.

the halotolerant properties of this microorganism make it ideal for bioremediation applications.

agricultural scientists are developing halotolerant crop varieties to combat increasing soil salinization.

halotolerant bacteria can be found in diverse extreme environments from salt flats to deep-sea vents.

the halotolerant fungus produces unique enzymes that remain active at high salt concentrations.

understanding halotolerant mechanisms could help engineers develop more efficient desalination technologies.