manioc

manioc is a staple food in many tropical regions.

we made a delicious stew with manioc and vegetables.

manioc flour can be used to make gluten-free bread.

in some cultures, manioc is fermented to make beverages.

farmers often grow manioc as a drought-resistant crop.

manioc can be processed into tapioca pearls for desserts.

we learned how to harvest manioc during our trip.

manioc is rich in carbohydrates and provides energy.

many people prefer manioc over potatoes in their diets.

we enjoyed a traditional dish made with boiled manioc.