mussets

fresh mussels are steamed with white wine and garlic.

the chef recommends mussels in a creamy broth.

she cleaned the mussels thoroughly before cooking.

we ordered a pot of steamed mussels for dinner.

fresh mussels should have tightly closed shells.

the restaurant is famous for its garlic mussels.

he learned how to debeard mussels properly.

mussels cook very quickly, usually in just a few minutes.

add fresh parsley to the mussels for garnish.

the market sells locally harvested mussels.

do not eat mussels that do not open during cooking.

mussels pair wonderfully with crusty bread.