porkchops

i grilled thick porkchops for dinner.

she pan-fried the porkchops until golden brown.

the restaurant serves the best baked porkchops in town.

he seasoned the porkchops with rosemary and garlic.

we marinated the porkchops overnight in soy sauce.

my grandmother makes porkchops with apples every thanksgiving.

the porkchops were tender and juicy.

i breaded the porkchops before frying them.

the porkchops are cooking on the grill right now.

he served the porkchops with mashed potatoes and gravy.

these porkchops need more seasoning.

the porkchops were perfectly cooked.