pulque

many people enjoy drinking pulque at local festivals.

pulque is often made from the fermented sap of the agave plant.

in mexico, pulque is considered a traditional beverage.

some people prefer pulque over beer for its unique flavor.

pulque can be flavored with fruits or herbs for added taste.

visitors to mexico city often seek out authentic pulque bars.

pulque has a rich history dating back to ancient mesoamerican cultures.

some say pulque has health benefits due to its probiotics.

it is common to drink pulque from a communal cup.

in rural areas, pulque is often produced in small family-run farms.