sulphite

sulphite is commonly used as a preservative in dried fruits.

some people are allergic to sulphite in wine.

sulphite levels must be regulated in food products.

the label indicates the presence of sulphite in the ingredients.

restaurants should inform customers about sulphite content.

some wines contain high levels of sulphite for preservation.

people with asthma should be cautious of sulphite exposure.

there are regulations regarding the use of sulphite in food.

some dried fruits are labeled as sulphite-free.

testing for sulphite levels is important for food safety.