unmold

carefully unmold the cake after it has cooled.

to unmold the jelly, dip the mold in warm water.

she used a knife to help unmold the soufflé.

make sure to grease the mold before you unmold the bread.

after baking, let it cool before you unmold it.

it can be tricky to unmold delicate desserts.

to unmold the chocolate, tap the mold gently.

always follow the instructions to unmold the panna cotta.

she demonstrated how to unmold the pastries perfectly.

it's important to unmold the ice cream quickly to prevent melting.