melas

i bought fresh melas from the market this morning.

my grandmother taught me how to cook melas properly.

these melas sticks are crispy and delicious.

we need to peel the melas before grating it.

melas flour is used for making various traditional foods.

the melas plants in our garden are growing well.

soak the melas in water overnight before processing.

fried melas makes a perfect snack for tea time.

cassava or melas is a popular carbohydrate source in indonesia.

she learned to make traditional cake from melas from her mother.

melas can be boiled, steamed, or fried for eating.

please wash the melas thoroughly before cooking.