braises

[US]/breɪz/
[UK]/brayz/
Frequency: Very High

Translation

v.用低火慢慢在液体里烹饪食物;通过在脂肪或油中慢煮使东西变褐色

Phrases & Collocations

braises meat

焖肉

braises vegetables

焖蔬菜

braise beef

炖牛肉

braises slowly

慢炖

braises gently

轻炖

braise flavors

调味

Example Sentences

she braises the beef until it is tender.

她将牛肉炖至嫩滑。

he braises vegetables in a rich sauce.

他用浓郁的酱汁炖蔬菜。

they braise the pork for several hours.

他们将猪肉炖几个小时。

she loves to braise chicken with herbs.

她喜欢用香草炖鸡肉。

he braises lamb shanks for a hearty meal.

他炖羊腿做丰盛的晚餐。

they often braise dishes for family gatherings.

他们常常为家庭聚会炖菜。

she braises duck with a sweet glaze.

她用甜酱炖鸭肉。

he braises root vegetables to enhance their flavor.

他炖根菜以增强其风味。

they braise beef short ribs for a delicious dinner.

他们炖牛肋骨做美味的晚餐。

she prefers to braise her meats slowly.

她更喜欢慢慢炖肉。

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