the cacao beans are harvested from tropical regions.
可可豆是从热带地区收获的。
cacao powder is used in baking chocolate desserts.
可可粉用于烘焙巧克力甜点。
raw cacao nibs make a healthy snack.
生可可碎块是一种健康的零食。
we visited a cacao plantation in ecuador.
我们参观了厄瓜多尔的一家可可种植园。
cacao butter gives chocolate its smooth texture.
可可脂赋予巧克力顺滑的质地。
the cacao industry supports many farmers.
可可产业支持了许多农民。
dark chocolate contains a high percentage of cacao.
黑巧克力含有高比例的可可。
cacao trees grow in rainforest climates.
可可树生长在雨林气候中。
he bought premium cacao beans online.
他在网上购买了优质可可豆。
cacao beans must be fermented before processing.
可可豆在加工前必须进行发酵。
the ancient mayans cultivated cacao.
古代玛雅人种植可可。
cacao pods ripen to a vibrant orange color.
可可果成熟时会变成鲜艳的橙色。
the cacao beans are harvested from tropical regions.
可可豆是从热带地区收获的。
cacao powder is used in baking chocolate desserts.
可可粉用于烘焙巧克力甜点。
raw cacao nibs make a healthy snack.
生可可碎块是一种健康的零食。
we visited a cacao plantation in ecuador.
我们参观了厄瓜多尔的一家可可种植园。
cacao butter gives chocolate its smooth texture.
可可脂赋予巧克力顺滑的质地。
the cacao industry supports many farmers.
可可产业支持了许多农民。
dark chocolate contains a high percentage of cacao.
黑巧克力含有高比例的可可。
cacao trees grow in rainforest climates.
可可树生长在雨林气候中。
he bought premium cacao beans online.
他在网上购买了优质可可豆。
cacao beans must be fermented before processing.
可可豆在加工前必须进行发酵。
the ancient mayans cultivated cacao.
古代玛雅人种植可可。
cacao pods ripen to a vibrant orange color.
可可果成熟时会变成鲜艳的橙色。
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