emulsifies oil
乳化油
emulsifies water
乳化水
emulsifies fats
乳化脂肪
emulsifies cream
乳化奶油
emulsifies dressing
乳化调料
emulsifies mixture
乳化混合物
emulsifies ingredients
乳化成分
emulsifies solutions
乳化溶液
emulsifies products
乳化产品
emulsifies substances
乳化物质
the chef emulsifies the dressing to create a smooth texture.
厨师将调料乳化以创造光滑的质地。
when making mayonnaise, it is important that the oil emulsifies with the egg yolk.
制作蛋黄酱时，油与蛋黄乳化是很重要的。
the blender emulsifies the ingredients quickly and efficiently.
搅拌机快速高效地乳化成分。
she emulsifies the sauce to ensure it doesn't separate.
她乳化酱汁，以确保它不会分离。
the process emulsifies the mixture for better flavor integration.
这个过程乳化混合物，以便更好地融合风味。
properly emulsifying the oil and vinegar is key to a great vinaigrette.
油和醋的正确乳化是制作美味油醋汁的关键。
emulsifying the butter with the broth enhances the dish's flavor.
将黄油与高汤乳化可以增强菜肴的风味。
the technique emulsifies the ingredients, creating a stable mixture.
这种技术乳化成分，创造出稳定的混合物。
he emulsifies the paint to achieve a smoother finish.
他乳化油漆以获得更光滑的表面。
emulsifies oil
乳化油
emulsifies water
乳化水
emulsifies fats
乳化脂肪
emulsifies cream
乳化奶油
emulsifies dressing
乳化调料
emulsifies mixture
乳化混合物
emulsifies ingredients
乳化成分
emulsifies solutions
乳化溶液
emulsifies products
乳化产品
emulsifies substances
乳化物质
the chef emulsifies the dressing to create a smooth texture.
厨师将调料乳化以创造光滑的质地。
when making mayonnaise, it is important that the oil emulsifies with the egg yolk.
制作蛋黄酱时，油与蛋黄乳化是很重要的。
the blender emulsifies the ingredients quickly and efficiently.
搅拌机快速高效地乳化成分。
she emulsifies the sauce to ensure it doesn't separate.
她乳化酱汁，以确保它不会分离。
the process emulsifies the mixture for better flavor integration.
这个过程乳化混合物，以便更好地融合风味。
properly emulsifying the oil and vinegar is key to a great vinaigrette.
油和醋的正确乳化是制作美味油醋汁的关键。
emulsifying the butter with the broth enhances the dish's flavor.
将黄油与高汤乳化可以增强菜肴的风味。
the technique emulsifies the ingredients, creating a stable mixture.
这种技术乳化成分，创造出稳定的混合物。
he emulsifies the paint to achieve a smoother finish.
他乳化油漆以获得更光滑的表面。
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