emulsifying

[美]/ɪˈmʌlsɪfaɪɪŋ/
[英]/ɪˈmʌlsəˌfaɪɪŋ/
词频: 极高

释义

v.使乳化

短语搭配

emulsifying agent

乳化剂

emulsifying properties

乳化特性

emulsifying mixture

乳化混合物

emulsifying process

乳化过程

emulsifying solution

乳化溶液

emulsifying cream

乳化霜

emulsifying function

乳化功能

emulsifying technique

乳化技术

emulsifying agent's role

乳化剂的作用

emulsifying food products

乳化食品

例句

the chef is emulsifying the dressing for the salad.

厨师正在为沙拉调制乳化酱。

emulsifying the oil and vinegar creates a smooth texture.

将油和醋乳化可以创造出光滑的质地。

she learned the technique of emulsifying ingredients for sauces.

她学会了为酱汁乳化成分的技巧。

emulsifying agents help to stabilize the mixture.

乳化剂有助于稳定混合物。

he was emulsifying the cream to make whipped topping.

他正在乳化奶油以制作打发的奶油。

the process of emulsifying can enhance flavor in dishes.

乳化过程可以增强菜肴的风味。

emulsifying chocolate with butter creates a rich sauce.

将巧克力与黄油乳化可以制作出浓郁的酱汁。

they are emulsifying the ingredients to ensure even distribution.

他们正在乳化成分以确保均匀分布。

emulsifying milk and cream gives a creamy consistency.

将牛奶和奶油乳化可以得到奶油般的稠度。

she enjoys emulsifying flavors for her unique recipes.

她喜欢乳化风味以制作独特的食谱。

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