gelatinous substance
胶状物质
gelatinous mass
胶状块
gelatinous texture
胶状质地
gelatinous layer
胶状层
gelatinous material
胶状材料
gelatinous form
胶状形态
gelatinous fluid
胶状液体
gelatinous consistency
胶状稠度
gelatinous blob
胶状团
gelatinous organism
胶状生物
the dessert had a gelatinous texture that was quite unusual.
这道甜点的质地是胶状的，非常不寻常。
she enjoyed the gelatinous consistency of the seaweed salad.
她喜欢海藻沙拉的胶状口感。
many fish produce gelatinous substances to protect their eggs.
许多鱼类会产生胶状物质来保护它们的卵。
the soup developed a gelatinous layer on top after cooling.
汤在冷却后表面形成了一层胶状物。
gelatinous creatures like jellyfish drift through the ocean.
像水母这样的胶状生物在海洋中漂流。
he found the gelatinous mass intriguing yet unappetizing.
他发现那团胶状物既有趣又让人没有食欲。
the recipe calls for a gelatinous broth to enhance the flavor.
这个食谱要求使用胶状高汤来增强风味。
some desserts are made with gelatinous ingredients for a unique mouthfeel.
一些甜点使用胶状成分来创造独特的口感。
the scientist studied the gelatinous substance under a microscope.
科学家在显微镜下研究了这种胶状物质。
after boiling, the meat became gelatinous and tender.
煮过之后，肉变得胶状而嫩滑。
gelatinous substance
胶状物质
gelatinous mass
胶状块
gelatinous texture
胶状质地
gelatinous layer
胶状层
gelatinous material
胶状材料
gelatinous form
胶状形态
gelatinous fluid
胶状液体
gelatinous consistency
胶状稠度
gelatinous blob
胶状团
gelatinous organism
胶状生物
the dessert had a gelatinous texture that was quite unusual.
这道甜点的质地是胶状的，非常不寻常。
she enjoyed the gelatinous consistency of the seaweed salad.
她喜欢海藻沙拉的胶状口感。
many fish produce gelatinous substances to protect their eggs.
许多鱼类会产生胶状物质来保护它们的卵。
the soup developed a gelatinous layer on top after cooling.
汤在冷却后表面形成了一层胶状物。
gelatinous creatures like jellyfish drift through the ocean.
像水母这样的胶状生物在海洋中漂流。
he found the gelatinous mass intriguing yet unappetizing.
他发现那团胶状物既有趣又让人没有食欲。
the recipe calls for a gelatinous broth to enhance the flavor.
这个食谱要求使用胶状高汤来增强风味。
some desserts are made with gelatinous ingredients for a unique mouthfeel.
一些甜点使用胶状成分来创造独特的口感。
the scientist studied the gelatinous substance under a microscope.
科学家在显微镜下研究了这种胶状物质。
after boiling, the meat became gelatinous and tender.
煮过之后，肉变得胶状而嫩滑。
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