jellification

[美]//ˌdʒel.ɪ.fɪˈkeɪ.ʃən//
[英]//ˌdʒel.ə.fəˈkeɪ.ʃən//

释义

n.胶凝;凝结;冻结

短语搭配

jellification process

胶凝过程

jellification point

胶凝点

prevent jellification

防止胶凝

jellification occurs

发生胶凝

jellification reaction

胶凝反应

complete jellification

完全胶凝

例句

the chef demonstrated the jellification of the fruit juice using agar.

厨师演示了使用琼脂对果汁进行的胶凝化处理。

modernist cuisine often relies on the process of spherification and jellification.

分子料理经常依赖于球化和胶凝化的过程。

too much sugar can interfere with the jellification of the pectin.

过多的糖分会干扰果胶的胶凝作用。

the jellification of the cell cytoplasm is a response to cold temperatures.

细胞质的凝胶化是对低温环境的一种反应。

we observed the rapid jellification of the solution upon cooling.

我们观察到溶液在冷却时迅速发生了胶凝现象。

uncontrolled jellification in the pipelines caused a significant blockage.

管道内不受控制的胶凝现象造成了严重的堵塞。

the experiment aims to determine the optimal ph for jellification.

该实验旨在确定胶凝化的最佳ph值。

enzymatic jellification is a key step in processing this specific type of seaweed.

酶法胶凝是加工这种特定海藻的关键步骤。

the dessert recipe calls for the jellification of coconut milk.

这款甜点的食谱要求将椰奶进行胶凝处理。

heat treatment effectively prevents the jellification of the liquid protein.

热处理有效地防止了液体蛋白的胶凝。

scientists are studying the jellification mechanisms of certain polymers.

科学家们正在研究某些聚合物的胶凝机制。

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