kombu

[US]/ˈkɒmbuː/
[UK]/ˈkɑːmbu/
Frequency: Very High

Translation

n.一种用于日本料理的可食用海藻

Phrases & Collocations

kombu broth

昆布高汤

kombu salad

昆布沙拉

kombu tea

昆布茶

kombu extract

昆布提取物

kombu flakes

昆布片

kombu seasoning

昆布调味料

kombu soup

昆布汤

kombu wrap

昆布包裹

kombu stock

昆布高汤底

kombu noodles

昆布面条

Example Sentences

kombu is often used in japanese cuisine.

Kombu常用于日本料理。

you can make dashi with kombu and bonito flakes.

你可以用kombu和鲣鱼片制作高汤。

kombu adds umami flavor to soups and stews.

Kombu为汤和炖菜增添了鲜味。

many people enjoy kombu in their salads.

许多人喜欢在沙拉中加入kombu。

kombu can be used to wrap fish for steaming.

Kombu可以用来包裹鱼以蒸制。

adding kombu to beans can help them cook faster.

在豆类中加入kombu可以帮助它们更快熟。

kombu is rich in minerals and nutrients.

Kombu富含矿物质和营养成分。

some people use kombu in smoothies for added health benefits.

有些人将kombu加入果昔中以获得额外的健康益处。

to enhance the flavor, soak kombu in water before cooking.

为了增强风味,烹饪前将kombu浸泡在水中。

in traditional japanese meals, kombu is a staple ingredient.

在传统日本餐中,kombu是基本食材。

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