eating lutfisk
正在吃碱渍鱼
lutfisk dinner
碱渍鱼晚餐
lutfisk tradition
碱渍鱼传统
lutfisk recipe
碱渍鱼食谱
cooked lutfisk
煮好的碱渍鱼
lutfisk smell
碱渍鱼的气味
fresh lutfisk
新鲜的碱渍鱼
lutfisk season
碱渍鱼季节
lutfisk dish
碱渍鱼菜肴
smelly lutfisk
臭烘烘的碱渍鱼
lutefisk is a traditional norwegian dish that has been served for centuries.
鳕鱼干是一种传统的挪威菜肴，已经流传了几个世纪。
many families gather together to enjoy lutefisk during the holiday season.
许多家庭在节日期间聚在一起享用鳕鱼干。
the distinctive smell of lutefisk can fill an entire house.
鳕鱼干独特的气味可以弥漫整栋房子。
preparing lutefisk requires careful attention and precise timing.
制作鳕鱼干需要仔细注意和精确的时间把控。
lutefisk gets its unique texture from being soaked in lye solution.
鳕鱼干通过在碱液中浸泡而获得其独特的质地。
some people absolutely love lutefisk while others refuse to eat it.
有些人非常喜欢鳕鱼干，而有些人则拒绝食用。
lutefisk is typically served with boiled potatoes and green peas.
鳕鱼干通常与煮土豆和青豆一起食用。
the soft and jelly-like texture of lutefisk surprises many first-timers.
鳕鱼干软糯如果冻的质地让许多第一次尝试的人感到惊讶。
traditional lutefisk takes several days to prepare properly.
传统的鳕鱼干需要好几天才能正确制作完成。
dry cod is the essential ingredient for making authentic lutefisk.
干鳕鱼是制作正宗鳕鱼干的关键原料。
some scandinavians claim that dipping lutefisk in coffee improves the flavor.
一些斯堪的纳维亚人声称将鳕鱼干浸入咖啡中可以改善风味。
the controversy over lutefisk divides opinion across nordic communities.
关于鳕鱼干的争议在北欧社区中引发不同意见的分歧。
homemade lutefisk requires following an old family recipe passed down through generations.
自制鳕鱼干需要遵循代代相传的古老家庭配方。
eating lutfisk
正在吃碱渍鱼
lutfisk dinner
碱渍鱼晚餐
lutfisk tradition
碱渍鱼传统
lutfisk recipe
碱渍鱼食谱
cooked lutfisk
煮好的碱渍鱼
lutfisk smell
碱渍鱼的气味
fresh lutfisk
新鲜的碱渍鱼
lutfisk season
碱渍鱼季节
lutfisk dish
碱渍鱼菜肴
smelly lutfisk
臭烘烘的碱渍鱼
lutefisk is a traditional norwegian dish that has been served for centuries.
鳕鱼干是一种传统的挪威菜肴，已经流传了几个世纪。
many families gather together to enjoy lutefisk during the holiday season.
许多家庭在节日期间聚在一起享用鳕鱼干。
the distinctive smell of lutefisk can fill an entire house.
鳕鱼干独特的气味可以弥漫整栋房子。
preparing lutefisk requires careful attention and precise timing.
制作鳕鱼干需要仔细注意和精确的时间把控。
lutefisk gets its unique texture from being soaked in lye solution.
鳕鱼干通过在碱液中浸泡而获得其独特的质地。
some people absolutely love lutefisk while others refuse to eat it.
有些人非常喜欢鳕鱼干，而有些人则拒绝食用。
lutefisk is typically served with boiled potatoes and green peas.
鳕鱼干通常与煮土豆和青豆一起食用。
the soft and jelly-like texture of lutefisk surprises many first-timers.
鳕鱼干软糯如果冻的质地让许多第一次尝试的人感到惊讶。
traditional lutefisk takes several days to prepare properly.
传统的鳕鱼干需要好几天才能正确制作完成。
dry cod is the essential ingredient for making authentic lutefisk.
干鳕鱼是制作正宗鳕鱼干的关键原料。
some scandinavians claim that dipping lutefisk in coffee improves the flavor.
一些斯堪的纳维亚人声称将鳕鱼干浸入咖啡中可以改善风味。
the controversy over lutefisk divides opinion across nordic communities.
关于鳕鱼干的争议在北欧社区中引发不同意见的分歧。
homemade lutefisk requires following an old family recipe passed down through generations.
自制鳕鱼干需要遵循代代相传的古老家庭配方。
探索常用高频词汇