lycopene

[美]/ˈlaɪ.kə.piːn/
[英]/ˈlaɪ.kə.piːn/
词频: 极高

释义

n.一种在番茄和其他红色水果中发现的红色类胡萝卜素色素
词形变化
复数lycopenes

短语搭配

lycopene benefits

番茄红素的好处

lycopene sources

番茄红素的来源

lycopene content

番茄红素含量

lycopene rich

富含番茄红素

lycopene intake

番茄红素摄入

lycopene levels

番茄红素水平

lycopene supplements

番茄红素补充剂

lycopene diet

番茄红素饮食

lycopene absorption

番茄红素吸收

lycopene properties

番茄红素特性

例句

lycopene is a powerful antioxidant found in tomatoes.

番茄红素是一种强效抗氧化剂,存在于番茄中。

many studies suggest that lycopene may reduce the risk of certain cancers.

许多研究表明,番茄红素可能降低某些癌症的风险。

incorporating lycopene-rich foods into your diet can be beneficial.

将富含番茄红素的食物纳入饮食中是有益的。

lycopene is most commonly associated with red fruits and vegetables.

番茄红素最常与红色水果和蔬菜相关联。

cooking tomatoes increases the bioavailability of lycopene.

烹饪番茄可以提高番茄红素的生物利用度。

some researchers are exploring the health benefits of lycopene supplements.

一些研究人员正在探索番茄红素补充剂的健康益处。

watermelon is another excellent source of lycopene.

西瓜是另一个优质的番茄红素来源。

lycopene may help protect the skin from uv damage.

番茄红素可能有助于保护皮肤免受紫外线伤害。

research indicates that lycopene can improve heart health.

研究表明,番茄红素可以改善心脏健康。

adding a variety of lycopene-rich foods can enhance your meals.

添加多种富含番茄红素的食物可以提升你的餐点。

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