support maltsters
支持麦芽师
meet maltsters
会见麦芽师
local maltsters
当地麦芽师
maltsters' association
麦芽师协会
helping maltsters
帮助麦芽师
skilled maltsters
技术精湛的麦芽师
maltsters work
麦芽师的工作
experienced maltsters
经验丰富的麦芽师
future maltsters
未来的麦芽师
independent maltsters
独立麦芽师
the maltsters carefully selected barley for their brewing process.
麦芽商仔细地选择了用于酿造过程的大麦。
experienced maltsters are crucial for producing high-quality malt.
经验丰富的麦芽商对于生产高质量麦芽至关重要。
several maltsters attended the industry conference last year.
去年有几家麦芽商参加了行业会议。
the maltsters monitor temperature and moisture during kilning.
麦芽商在烘烤过程中监测温度和湿度。
local maltsters supply breweries within a 50-mile radius.
当地的麦芽商向50英里半径内的啤酒厂供货。
new technologies challenge traditional maltsters to adapt.
新技术挑战着传统麦芽商进行适应。
the maltsters discussed new varieties of barley at the meeting.
麦芽商在会议上讨论了新的大麦品种。
successful maltsters prioritize consistent malt quality.
成功的麦芽商优先考虑一致的麦芽质量。
the maltsters use specialized equipment for malting barley.
麦芽商使用专门的设备来烘烤大麦。
many maltsters are family-owned and operated businesses.
许多麦芽商都是家族所有并经营的业务。
the maltsters’ expertise ensures a consistent flavor profile.
麦芽商的专业知识确保了始终如一的风味特征。
support maltsters
支持麦芽师
meet maltsters
会见麦芽师
local maltsters
当地麦芽师
maltsters' association
麦芽师协会
helping maltsters
帮助麦芽师
skilled maltsters
技术精湛的麦芽师
maltsters work
麦芽师的工作
experienced maltsters
经验丰富的麦芽师
future maltsters
未来的麦芽师
independent maltsters
独立麦芽师
the maltsters carefully selected barley for their brewing process.
麦芽商仔细地选择了用于酿造过程的大麦。
experienced maltsters are crucial for producing high-quality malt.
经验丰富的麦芽商对于生产高质量麦芽至关重要。
several maltsters attended the industry conference last year.
去年有几家麦芽商参加了行业会议。
the maltsters monitor temperature and moisture during kilning.
麦芽商在烘烤过程中监测温度和湿度。
local maltsters supply breweries within a 50-mile radius.
当地的麦芽商向50英里半径内的啤酒厂供货。
new technologies challenge traditional maltsters to adapt.
新技术挑战着传统麦芽商进行适应。
the maltsters discussed new varieties of barley at the meeting.
麦芽商在会议上讨论了新的大麦品种。
successful maltsters prioritize consistent malt quality.
成功的麦芽商优先考虑一致的麦芽质量。
the maltsters use specialized equipment for malting barley.
麦芽商使用专门的设备来烘烤大麦。
many maltsters are family-owned and operated businesses.
许多麦芽商都是家族所有并经营的业务。
the maltsters’ expertise ensures a consistent flavor profile.
麦芽商的专业知识确保了始终如一的风味特征。
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