| 复数 | namekoes |
nameko mushrooms have a slippery texture when cooked.
煮熟后，舞茸菌具有滑腻的质地。
i added nameko to my miso soup today.
我今天在我的味噌汤里加了舞茸菌。
nameko mushrooms are popular in japanese cuisine.
舞茸菌在日本料理中很受欢迎。
fresh nameko mushrooms are available in autumn.
新鲜的舞茸菌在秋季有售。
the nameko soup tasted umami-rich.
这道舞茸汤味道鲜美。
you can find nameko at the asian grocery store.
你可以在亚洲杂货店找到舞茸菌。
nameko mushrooms pair well with rice.
舞茸菌与米饭搭配得很好。
i learned how to cultivate nameko mushrooms.
我学会了如何培育舞茸菌。
the nameko dish was garnished with green onions.
这道舞茸菜肴用葱花装饰。
nameko has a unique nutty flavor.
舞茸菌有一种独特的坚果味。
dried nameko needs to be soaked before cooking.
干舞茸菌在烹饪前需要浸泡。
my grandmother makes delicious nameko stir-fry.
我祖母做的舞茸炒菜很美味。
nameko mushrooms have a slippery texture when cooked.
煮熟后，舞茸菌具有滑腻的质地。
i added nameko to my miso soup today.
我今天在我的味噌汤里加了舞茸菌。
nameko mushrooms are popular in japanese cuisine.
舞茸菌在日本料理中很受欢迎。
fresh nameko mushrooms are available in autumn.
新鲜的舞茸菌在秋季有售。
the nameko soup tasted umami-rich.
这道舞茸汤味道鲜美。
you can find nameko at the asian grocery store.
你可以在亚洲杂货店找到舞茸菌。
nameko mushrooms pair well with rice.
舞茸菌与米饭搭配得很好。
i learned how to cultivate nameko mushrooms.
我学会了如何培育舞茸菌。
the nameko dish was garnished with green onions.
这道舞茸菜肴用葱花装饰。
nameko has a unique nutty flavor.
舞茸菌有一种独特的坚果味。
dried nameko needs to be soaked before cooking.
干舞茸菌在烹饪前需要浸泡。
my grandmother makes delicious nameko stir-fry.
我祖母做的舞茸炒菜很美味。
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