non-enzymatic reaction
非酶促反应
non-enzymatic synthesis
非酶促合成
non-enzymatic catalysis
非酶促催化
non-enzymatic process
非酶促过程
non-enzymatic pathway
非酶促途径
performing non-enzymatic
进行非酶促
non-enzymatic mechanism
非酶促机制
non-enzymatic activity
非酶促活性
non-enzymatic route
非酶促路线
initiate non-enzymatic
启动非酶促
the non-enzymatic antioxidant capacity was assessed using several methods.
非酶促抗氧化能力使用多种方法进行评估。
we investigated non-enzymatic defense mechanisms against oxidative stress.
我们研究了非酶促防御机制以应对氧化应激。
non-enzymatic scavenging of free radicals is crucial for cellular protection.
非酶促自由基的清除对于细胞保护至关重要。
the study focused on non-enzymatic antioxidant compounds in the extract.
该研究侧重于提取物中的非酶促抗氧化化合物。
non-enzymatic reactions can contribute to browning in processed foods.
非酶促反应会导致加工食品褐变。
the non-enzymatic system provided significant protection against lipid peroxidation.
非酶促系统提供了对脂质过氧化的显著保护。
we compared enzymatic and non-enzymatic antioxidant systems in the cells.
我们比较了细胞中的酶促和非酶促抗氧化系统。
the non-enzymatic pathway involved direct radical quenching.
非酶促途径涉及直接自由基猝灭。
analysis revealed a high concentration of non-enzymatic antioxidants.
分析显示存在高浓度的非酶促抗氧化剂。
the non-enzymatic mechanism is independent of enzyme activity.
非酶促机制与酶活性无关。
we observed significant non-enzymatic antioxidant activity in the sample.
我们观察到样品中存在显著的非酶促抗氧化活性。
non-enzymatic reaction
非酶促反应
non-enzymatic synthesis
非酶促合成
non-enzymatic catalysis
非酶促催化
non-enzymatic process
非酶促过程
non-enzymatic pathway
非酶促途径
performing non-enzymatic
进行非酶促
non-enzymatic mechanism
非酶促机制
non-enzymatic activity
非酶促活性
non-enzymatic route
非酶促路线
initiate non-enzymatic
启动非酶促
the non-enzymatic antioxidant capacity was assessed using several methods.
非酶促抗氧化能力使用多种方法进行评估。
we investigated non-enzymatic defense mechanisms against oxidative stress.
我们研究了非酶促防御机制以应对氧化应激。
non-enzymatic scavenging of free radicals is crucial for cellular protection.
非酶促自由基的清除对于细胞保护至关重要。
the study focused on non-enzymatic antioxidant compounds in the extract.
该研究侧重于提取物中的非酶促抗氧化化合物。
non-enzymatic reactions can contribute to browning in processed foods.
非酶促反应会导致加工食品褐变。
the non-enzymatic system provided significant protection against lipid peroxidation.
非酶促系统提供了对脂质过氧化的显著保护。
we compared enzymatic and non-enzymatic antioxidant systems in the cells.
我们比较了细胞中的酶促和非酶促抗氧化系统。
the non-enzymatic pathway involved direct radical quenching.
非酶促途径涉及直接自由基猝灭。
analysis revealed a high concentration of non-enzymatic antioxidants.
分析显示存在高浓度的非酶促抗氧化剂。
the non-enzymatic mechanism is independent of enzyme activity.
非酶促机制与酶活性无关。
we observed significant non-enzymatic antioxidant activity in the sample.
我们观察到样品中存在显著的非酶促抗氧化活性。
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