fruit pericarp
果实外果皮
pericarp structure
果皮结构
pericarp thickness
果皮厚度
pericarp layer
果皮层
pericarp development
果皮发育
pericarp color
果皮颜色
pericarp function
果皮功能
pericarp anatomy
果皮解剖
pericarp origin
果皮起源
pericarp texture
果皮质地
the pericarp of the fruit protects the seeds inside.
果实的果皮保护着里面的种子。
the pericarp can be fleshy or dry, depending on the fruit type.
果皮可以是肉质的或干燥的，这取决于水果的类型。
in botany, the pericarp is crucial for seed dispersal.
在植物学中，果皮对种子的传播至关重要。
the outer layer of the pericarp is often colorful and attractive.
果皮的外层通常色彩鲜艳且吸引人。
some fruits have a hard pericarp that protects the inner seeds.
一些水果有坚硬的果皮，保护内部的种子。
the pericarp develops from the ovary wall after fertilization.
果皮在受精后由子房壁发育而成。
different fruits have varying structures of pericarp.
不同的水果有不同结构的果皮。
the pericarp can influence the flavor and texture of the fruit.
果皮可以影响水果的味道和质地。
in some species, the pericarp is edible and nutritious.
在某些物种中，果皮是可食用且营养丰富的。
the study of pericarp helps in understanding fruit evolution.
对果皮的研究有助于理解水果的进化。
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