The total choledochal cyst excision, with Roux-en-Y hepaticojejunostomy is effective in the treatment of congenital choledochal cyst.
囊肿全切除、肝管空肠鲁氏Y形吻合应作为胆总管囊种的首选术式。
The chef made a roux to thicken the sauce.
厨师做了一份面糊来勾芡酱汁。
A roux is commonly used in French cooking.
面糊在法国烹饪中很常见。
She added the roux to the soup to give it a rich flavor.
她把面糊加入汤中，使其味道更浓郁。
The roux should be cooked until it reaches a golden brown color.
面糊应该煮到呈现金黄色。
Many Cajun dishes start with a roux as the base.
许多卡真料理的基础是面糊。
The roux acts as a thickening agent in the gumbo.
面糊在冈波中起着增稠剂的作用。
You can make a roux with equal parts flour and fat.
你可以用等量的面粉和油脂来制作面糊。
The roux should be stirred constantly to prevent burning.
面糊应该不断搅拌以防止烧焦。
The roux gives the dish a velvety texture.
面糊赋予这道菜一种柔滑的口感。
To make a roux, you need to cook flour and fat together.
要做面糊，你需要把面粉和油脂一起炒。
Now we're going to create a roux to thick in this mixture.
现在我们要在这种混合物中制作浓稠的面粉糊。
Source: Chef NatashaI'm going to make a roux with melted butter and flour.
我要用融化的黄油和面粉做面糊。
Source: Victoria KitchenIt is just like creating a roux, that's what you're effectively doing.
就像制作面粉糊一样，这就是您正在有效地做的事情。
Source: Kitchen Deliciousness CompetitionCorn starch will help stabilize the queso, kind of like when you make a roux, it's gonna look like this.
玉米淀粉将有助于稳定问题，有点像当你做面粉糊时， 它看起来像这样。
Source: Kitchen Deliciousness CompetitionThe flour should be golden in color, and you're basically making a roux, which will help to thicken up the sauce.
面粉应该是金黄色的，你基本上是在做面糊，这有助于使酱汁变稠。
Source: Chef NatashaThe total choledochal cyst excision, with Roux-en-Y hepaticojejunostomy is effective in the treatment of congenital choledochal cyst.
囊肿全切除、肝管空肠鲁氏Y形吻合应作为胆总管囊种的首选术式。
The chef made a roux to thicken the sauce.
厨师做了一份面糊来勾芡酱汁。
A roux is commonly used in French cooking.
面糊在法国烹饪中很常见。
She added the roux to the soup to give it a rich flavor.
她把面糊加入汤中，使其味道更浓郁。
The roux should be cooked until it reaches a golden brown color.
面糊应该煮到呈现金黄色。
Many Cajun dishes start with a roux as the base.
许多卡真料理的基础是面糊。
The roux acts as a thickening agent in the gumbo.
面糊在冈波中起着增稠剂的作用。
You can make a roux with equal parts flour and fat.
你可以用等量的面粉和油脂来制作面糊。
The roux should be stirred constantly to prevent burning.
面糊应该不断搅拌以防止烧焦。
The roux gives the dish a velvety texture.
面糊赋予这道菜一种柔滑的口感。
To make a roux, you need to cook flour and fat together.
要做面糊，你需要把面粉和油脂一起炒。
Now we're going to create a roux to thick in this mixture.
现在我们要在这种混合物中制作浓稠的面粉糊。
Source: Chef NatashaI'm going to make a roux with melted butter and flour.
我要用融化的黄油和面粉做面糊。
Source: Victoria KitchenIt is just like creating a roux, that's what you're effectively doing.
就像制作面粉糊一样，这就是您正在有效地做的事情。
Source: Kitchen Deliciousness CompetitionCorn starch will help stabilize the queso, kind of like when you make a roux, it's gonna look like this.
玉米淀粉将有助于稳定问题，有点像当你做面粉糊时， 它看起来像这样。
Source: Kitchen Deliciousness CompetitionThe flour should be golden in color, and you're basically making a roux, which will help to thicken up the sauce.
面粉应该是金黄色的，你基本上是在做面糊，这有助于使酱汁变稠。
Source: Chef NatashaExplore frequently searched vocabulary
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