slow-cooked ribs
慢炖排骨
slow-cooked stew
慢炖杂烩
slow-cooked chicken
慢炖鸡肉
slow-cooked meal
慢炖餐
being slow-cooked
正在慢炖
slow-cooked beef
慢炖牛肉
slow-cooked sauce
慢炖酱汁
slow-cooked vegetables
慢炖蔬菜
slow-cooked flavor
慢炖风味
we enjoyed a delicious slow-cooked beef stew for dinner last night.
我们昨晚的晚餐享用了一道美味的慢炖牛肉炖菜。
the aroma of slow-cooked pulled pork filled the entire house.
整个屋子都弥漫着慢炖手撕猪肉的香味。
grandma's secret recipe involved a slow-cooked chicken with herbs.
奶奶的秘方包括用香草慢炖的鸡肉。
the restaurant is famous for its slow-cooked ribs in barbecue sauce.
这家餐厅以其用烧烤酱慢炖的排骨而闻名。
a slow-cooked lamb shank is perfect for a cold winter evening.
一道慢炖羊小腿在寒冷的冬夜里非常完美。
the slow-cooked vegetables were incredibly tender and flavorful.
慢炖的蔬菜非常嫩滑，味道鲜美。
we used a slow-cooked method to create a rich, hearty chili.
我们使用慢炖的方法来制作一道浓郁的辣椒。
the slow-cooked short ribs fell off the bone with ease.
慢炖的短排骨很容易从骨头上脱落。
a slow-cooked apple crumble is a comforting dessert.
慢炖的苹果酥是令人舒适的甜点。
the slow-cooked sauce intensified the flavor of the pasta.
慢炖的酱汁增强了意大利面的风味。
we prefer a slow-cooked approach for maximum flavor development.
我们更喜欢慢炖的方法以获得最大的风味发展。
slow-cooked ribs
慢炖排骨
slow-cooked stew
慢炖杂烩
slow-cooked chicken
慢炖鸡肉
slow-cooked meal
慢炖餐
being slow-cooked
正在慢炖
slow-cooked beef
慢炖牛肉
slow-cooked sauce
慢炖酱汁
slow-cooked vegetables
慢炖蔬菜
slow-cooked flavor
慢炖风味
we enjoyed a delicious slow-cooked beef stew for dinner last night.
我们昨晚的晚餐享用了一道美味的慢炖牛肉炖菜。
the aroma of slow-cooked pulled pork filled the entire house.
整个屋子都弥漫着慢炖手撕猪肉的香味。
grandma's secret recipe involved a slow-cooked chicken with herbs.
奶奶的秘方包括用香草慢炖的鸡肉。
the restaurant is famous for its slow-cooked ribs in barbecue sauce.
这家餐厅以其用烧烤酱慢炖的排骨而闻名。
a slow-cooked lamb shank is perfect for a cold winter evening.
一道慢炖羊小腿在寒冷的冬夜里非常完美。
the slow-cooked vegetables were incredibly tender and flavorful.
慢炖的蔬菜非常嫩滑，味道鲜美。
we used a slow-cooked method to create a rich, hearty chili.
我们使用慢炖的方法来制作一道浓郁的辣椒。
the slow-cooked short ribs fell off the bone with ease.
慢炖的短排骨很容易从骨头上脱落。
a slow-cooked apple crumble is a comforting dessert.
慢炖的苹果酥是令人舒适的甜点。
the slow-cooked sauce intensified the flavor of the pasta.
慢炖的酱汁增强了意大利面的风味。
we prefer a slow-cooked approach for maximum flavor development.
我们更喜欢慢炖的方法以获得最大的风味发展。
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