small algarobillas
Traditional Chinese_translation
dried algarobillas
Traditional Chinese_translation
the algarobillas
Traditional Chinese_translation
ground algarobillas
Traditional Chinese_translation
sweet algarobillas
Traditional Chinese_translation
one algarobilla
Traditional Chinese_translation
algarobilla pods
Traditional Chinese_translation
single algarobilla
Traditional Chinese_translation
eating algarobillas
Traditional Chinese_translation
algarobilla flour
Traditional Chinese_translation
sweet algarobillas are often dried and ground into a fragrant flour for baking.
甜美的阿拉戈比亞豆常被曬乾並磨成香氣四溢的粉，用於烘焙。
the harvest of algarobillas takes place in early autumn when the pods turn golden.
阿拉戈比亞豆的採收通常在秋季初期進行，此時豆莢會轉為金黃色。
local markets sell fresh algarobillas alongside dried fruit and nuts.
當地市場會將新鮮的阿拉戈比亞豆與乾果和堅果一同販售。
algarobillas thrive in arid climates and provide shade for desert wildlife.
阿拉戈比亞豆在乾旱氣候中生長良好，並為沙漠野生動物提供遮蔭。
the sweet, honey-like flavor of algarobillas makes them a popular ingredient in desserts.
阿拉戈比亞豆甜美如蜂蜜的風味，使其成為甜點中受歡迎的食材。
chefs use algarobillas to prepare a traditional jam that pairs well with cheese.
廚師會使用阿拉戈比亞豆製作一種傳統果醬，與乳酪搭配食用。
algarobillas are rich in protein and fiber, offering nutritional benefits to those who eat them.
阿拉戈比亞豆富含蛋白質和纖維，對食用它們的人有營養益處。
the pods of algarobillas can be boiled to extract a natural sweetener.
阿拉戈比亞豆的豆莢可以煮沸以提取天然甜味劑。
some nomadic tribes rely on algarobillas as a portable food source during long journeys.
一些遊牧民族在長途旅行中依賴阿拉戈比亞豆作為便攜食物來源。
researchers are studying the medicinal properties of algarobillas for potential health applications.
研究人員正在研究阿拉戈比亞豆的藥用特性，以探索其潛在的健康應用。
the texture of dried algarobillas is chewy and slightly gritty, adding depth to salads.
乾燥的阿拉戈比亞豆質地嚼勁且略帶粗糙感，為沙拉增添了層次。
farmers prune trees of algarobillas to encourage higher fruit yields in the following season.
農民會修剪阿拉戈比亞豆樹，以促進下個季節更高的果實產量。
small algarobillas
Traditional Chinese_translation
dried algarobillas
Traditional Chinese_translation
the algarobillas
Traditional Chinese_translation
ground algarobillas
Traditional Chinese_translation
sweet algarobillas
Traditional Chinese_translation
one algarobilla
Traditional Chinese_translation
algarobilla pods
Traditional Chinese_translation
single algarobilla
Traditional Chinese_translation
eating algarobillas
Traditional Chinese_translation
algarobilla flour
Traditional Chinese_translation
sweet algarobillas are often dried and ground into a fragrant flour for baking.
甜美的阿拉戈比亞豆常被曬乾並磨成香氣四溢的粉，用於烘焙。
the harvest of algarobillas takes place in early autumn when the pods turn golden.
阿拉戈比亞豆的採收通常在秋季初期進行，此時豆莢會轉為金黃色。
local markets sell fresh algarobillas alongside dried fruit and nuts.
當地市場會將新鮮的阿拉戈比亞豆與乾果和堅果一同販售。
algarobillas thrive in arid climates and provide shade for desert wildlife.
阿拉戈比亞豆在乾旱氣候中生長良好，並為沙漠野生動物提供遮蔭。
the sweet, honey-like flavor of algarobillas makes them a popular ingredient in desserts.
阿拉戈比亞豆甜美如蜂蜜的風味，使其成為甜點中受歡迎的食材。
chefs use algarobillas to prepare a traditional jam that pairs well with cheese.
廚師會使用阿拉戈比亞豆製作一種傳統果醬，與乳酪搭配食用。
algarobillas are rich in protein and fiber, offering nutritional benefits to those who eat them.
阿拉戈比亞豆富含蛋白質和纖維，對食用它們的人有營養益處。
the pods of algarobillas can be boiled to extract a natural sweetener.
阿拉戈比亞豆的豆莢可以煮沸以提取天然甜味劑。
some nomadic tribes rely on algarobillas as a portable food source during long journeys.
一些遊牧民族在長途旅行中依賴阿拉戈比亞豆作為便攜食物來源。
researchers are studying the medicinal properties of algarobillas for potential health applications.
研究人員正在研究阿拉戈比亞豆的藥用特性，以探索其潛在的健康應用。
the texture of dried algarobillas is chewy and slightly gritty, adding depth to salads.
乾燥的阿拉戈比亞豆質地嚼勁且略帶粗糙感，為沙拉增添了層次。
farmers prune trees of algarobillas to encourage higher fruit yields in the following season.
農民會修剪阿拉戈比亞豆樹，以促進下個季節更高的果實產量。
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