feel astringence
Traditional Chinese_translation
astringence and bitterness
Traditional Chinese_translation
marked astringence
Traditional Chinese_translation
slight astringence
Traditional Chinese_translation
puckering astringence
Traditional Chinese_translation
the red wine had a pleasant astringence that made my mouth pucker.
這紅酒有一種令人愉快的澀感，讓我的嘴脣發緊。
the tannins in this tea contribute to its characteristic astringence.
這茶中的單寧質會導致其特有的澀感。
astringence is a desirable quality in many full-bodied wines.
澀感在許多酒體豐滿的葡萄酒中是一種受歡迎的特質。
the young wine showed considerable astringence that will soften with age.
這年輕的葡萄酒表現出相當明顯的澀感，隨著陳年會逐漸柔化。
chefs sometimes use ingredients to balance the astringence of certain dishes.
廚師有時會使用食材來平衡某些菜餚的澀感。
the unripe fruit had such intense astringence that it was difficult to eat.
這未成熟的水果澀感極強，難以入口。
astringence helps cut through the richness of fatty foods.
澀感有助於抵消高脂肪食物的濃郁。
some people find the astringence of green tea refreshing.
有些人認為綠茶的澀感令人清爽。
the winemaker aimed to achieve a perfect balance of fruit and astringence.
釀酒師試圖達到果香與澀感之間的完美平衡。
too much astringence can make a wine taste bitter and harsh.
過多的澀感會讓葡萄酒變得苦澀且粗糙。
astringence is most commonly associated with tannins found in grape skins.
澀感最常與葡萄皮中發現的單寧質相關。
the persimmon's astringence disappears completely when it becomes fully ripe.
當柿子完全成熟時，其澀感會完全消失。
experts recommend letting young wines breathe to reduce their astringence.
專家建議讓年輕的葡萄酒呼吸，以減少其澀感。
sourdough bread's subtle astringence complements tomato-based dishes perfectly.
酸麵包微妙的澀感與番茄類菜餚完美搭配。
feel astringence
Traditional Chinese_translation
astringence and bitterness
Traditional Chinese_translation
marked astringence
Traditional Chinese_translation
slight astringence
Traditional Chinese_translation
puckering astringence
Traditional Chinese_translation
the red wine had a pleasant astringence that made my mouth pucker.
這紅酒有一種令人愉快的澀感，讓我的嘴脣發緊。
the tannins in this tea contribute to its characteristic astringence.
這茶中的單寧質會導致其特有的澀感。
astringence is a desirable quality in many full-bodied wines.
澀感在許多酒體豐滿的葡萄酒中是一種受歡迎的特質。
the young wine showed considerable astringence that will soften with age.
這年輕的葡萄酒表現出相當明顯的澀感，隨著陳年會逐漸柔化。
chefs sometimes use ingredients to balance the astringence of certain dishes.
廚師有時會使用食材來平衡某些菜餚的澀感。
the unripe fruit had such intense astringence that it was difficult to eat.
這未成熟的水果澀感極強，難以入口。
astringence helps cut through the richness of fatty foods.
澀感有助於抵消高脂肪食物的濃郁。
some people find the astringence of green tea refreshing.
有些人認為綠茶的澀感令人清爽。
the winemaker aimed to achieve a perfect balance of fruit and astringence.
釀酒師試圖達到果香與澀感之間的完美平衡。
too much astringence can make a wine taste bitter and harsh.
過多的澀感會讓葡萄酒變得苦澀且粗糙。
astringence is most commonly associated with tannins found in grape skins.
澀感最常與葡萄皮中發現的單寧質相關。
the persimmon's astringence disappears completely when it becomes fully ripe.
當柿子完全成熟時，其澀感會完全消失。
experts recommend letting young wines breathe to reduce their astringence.
專家建議讓年輕的葡萄酒呼吸，以減少其澀感。
sourdough bread's subtle astringence complements tomato-based dishes perfectly.
酸麵包微妙的澀感與番茄類菜餚完美搭配。
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