High now culinary art has the place of a lot of innovation, even if cook seafood, useful also bovril or red wine juice go doing.
現在高級烹飪有許多創新之處，即使是烹製海鮮，也有用肉汁或紅酒汁去做的。
The 2nd often vegetable, when vegetable is burned, these do not cheer saline condiment, when eating, irrigate with mix up of butter, bovril go up in these vegetable.
第二道經常是蔬菜，這些蔬菜燒時都不加油鹽調料，喫時用奶油、肉汁混和澆在這些蔬菜上。
spread bovril on toast
在土司上塗抹bovril
mix bovril with hot water
將bovril與熱水混合
a jar of bovril
一罐bovril
High now culinary art has the place of a lot of innovation, even if cook seafood, useful also bovril or red wine juice go doing.
現在高級烹飪有許多創新之處，即使是烹製海鮮，也有用肉汁或紅酒汁去做的。
The 2nd often vegetable, when vegetable is burned, these do not cheer saline condiment, when eating, irrigate with mix up of butter, bovril go up in these vegetable.
第二道經常是蔬菜，這些蔬菜燒時都不加油鹽調料，喫時用奶油、肉汁混和澆在這些蔬菜上。
spread bovril on toast
在土司上塗抹bovril
mix bovril with hot water
將bovril與熱水混合
a jar of bovril
一罐bovril
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