caramelization

[US]/ˌkærəməlaɪˈzeɪʃən/
[UK]/ˌkar.ə.mɛ.laɪˈzeɪ.ʃən/
Frequency: Very High

Translation

n.糖變色並形成焦糖的過程。;變成焦糖或呈現焦糖色的狀態。

Phrases & Collocations

caramelization process

焦糖化過程

caramelization stage

焦糖化階段

caramelization point

焦糖化點

caramelization reaction

焦糖化反應

caramelization temperature

焦糖化溫度

caramelization flavor

焦糖化風味

caramelization effect

焦糖化效果

caramelization technique

焦糖化技術

caramelization time

焦糖化時間

caramelization method

焦糖化方法

Example Sentences

caramelization occurs when sugar is heated.

當糖加熱時,會發生焦糖化。

the process of caramelization enhances the flavor of vegetables.

焦糖化的過程增強了蔬菜的風味。

caramelization is essential for making a rich sauce.

焦糖化對於製作濃郁的醬汁至關重要。

understanding caramelization can improve your cooking skills.

瞭解焦糖化可以提高你的烹飪技巧。

the chef demonstrated the art of caramelization.

廚師展示了焦糖化的藝術。

caramelization gives a beautiful color to the dish.

焦糖化爲菜餚增添了美麗的色彩。

she added sugar to the pan for caramelization.

她在鍋中加入糖以進行焦糖化。

caramelization can take place at various temperatures.

焦糖化可以在不同的溫度下發生。

perfect caramelization requires patience and attention.

完美的焦糖化需要耐心和關注。

many desserts rely on the technique of caramelization.

許多甜點依賴於焦糖化的技巧。

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