caseates

[美國]/keɪˈsiː.eɪts/
[英國]/kay-see-ayts/

中文釋義

v.發生乾酪樣變;乾酪化
n.乾酪性壞死

短語搭配

caseates formation

酪蛋白形成

caseates presence

酪蛋白存在

caseates analysis

酪蛋白分析

caseates levels

酪蛋白水平

caseates detection

酪蛋白檢測

caseates concentration

酪蛋白濃度

caseates properties

酪蛋白特性

caseates sources

酪蛋白來源

caseates effects

酪蛋白影響

caseates content

酪蛋白含量

例句

the milk caseates under certain conditions.

在特定條件下,牛奶會凝結。

caseates are often used in the cheese-making process.

凝乳常用於奶酪製作過程中。

some bacteria can produce caseates from milk proteins.

一些細菌可以從乳蛋白中產生凝乳。

he studied how caseates affect the flavor of cheese.

他研究了凝乳如何影響奶酪的味道。

caseates can improve the texture of dairy products.

凝乳可以改善乳製品的質地。

in cooking, caseates can enhance the creaminess of sauces.

在烹飪中,凝乳可以增強醬汁的奶油感。

some recipes call for caseates to thicken the mixture.

一些食譜要求使用凝乳來加厚混合物。

caseates play a crucial role in the fermentation process.

凝乳在發酵過程中起着關鍵作用。

understanding caseates can help in food science.

理解凝乳有助於食品科學。

caseates are important in the production of yogurt.

凝乳在酸奶的生產中非常重要。

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