caseating

[美國]/ˈkeɪsiː.eɪt/
[英國]/KAY-see-ayt/

中文釋義

v.發生乾酪化,變成乾酪樣。
vi.發生乾酪化。

短語搭配

caseate layer

酪蛋白層

caseate formation

酪蛋白形成

caseate structure

酪蛋白結構

caseate precipitate

酪蛋白沉澱

caseate content

酪蛋白含量

caseate solution

酪蛋白溶液

caseate analysis

酪蛋白分析

caseate concentration

酪蛋白濃度

caseate reaction

酪蛋白反應

caseate breakdown

酪蛋白分解

例句

the cheese will caseate if left out too long.

如果奶酪放置太久,它會凝固。

doctors need to know how to caseate lesions.

醫生需要知道如何處理病變。

in certain conditions, proteins can caseate.

在某些條件下,蛋白質會凝固。

to caseate properly, follow the specific guidelines.

要正確凝固,請遵循具體的指南。

the milk may caseate if it is not pasteurized.

如果牛奶沒有巴氏消毒,它可能會凝固。

understanding how to caseate substances is crucial in chemistry.

理解如何使物質凝固在化學中至關重要。

she watched the yogurt caseate in the warm environment.

她觀察到酸奶在溫暖的環境中凝固。

they studied how bacteria can cause milk to caseate.

他們研究了細菌如何導致牛奶凝固。

to create cheese, you need to caseate the milk.

要製作奶酪,你需要使牛奶凝固。

some scientists focus on how to prevent proteins from caseating.

一些科學家專注於如何防止蛋白質凝固。

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