blood congeals
血液凝固
fat congeals
脂肪凝固
gelatin congeals
明膠凝固
liquid congeals
液體凝固
ice congeals
冰凝固
wax congeals
蠟凝固
cream congeals
奶油凝固
chocolate congeals
巧克力凝固
syrup congeals
糖漿凝固
glue congeals
膠水凝固
the jelly congeals in the refrigerator.
果凍在冰箱裏凝固。
as the temperature drops, the liquid congeals.
隨着溫度下降，液體凝固。
the blood congeals quickly after the cut.
傷口出血後，血液很快凝固。
when the soup cools, it congeals into a thick paste.
湯冷卻時，會凝固成濃稠的糊狀物。
the fat congeals at room temperature.
脂肪在室溫下會凝固。
when the mixture congeals, it forms a solid layer.
當混合物凝固時，它會形成一層固體。
after a while, the chocolate congeals into a hard shell.
過了一會兒，巧克力凝固成堅硬的外殼。
the gravy congeals when left out too long.
肉汁放置太久會凝固。
as the cream cools, it congeals and thickens.
當奶油冷卻時，它會凝固並變稠。
the gel congeals into a firm texture.
凝膠凝固成堅實的質地。
blood congeals
血液凝固
fat congeals
脂肪凝固
gelatin congeals
明膠凝固
liquid congeals
液體凝固
ice congeals
冰凝固
wax congeals
蠟凝固
cream congeals
奶油凝固
chocolate congeals
巧克力凝固
syrup congeals
糖漿凝固
glue congeals
膠水凝固
the jelly congeals in the refrigerator.
果凍在冰箱裏凝固。
as the temperature drops, the liquid congeals.
隨着溫度下降，液體凝固。
the blood congeals quickly after the cut.
傷口出血後，血液很快凝固。
when the soup cools, it congeals into a thick paste.
湯冷卻時，會凝固成濃稠的糊狀物。
the fat congeals at room temperature.
脂肪在室溫下會凝固。
when the mixture congeals, it forms a solid layer.
當混合物凝固時，它會形成一層固體。
after a while, the chocolate congeals into a hard shell.
過了一會兒，巧克力凝固成堅硬的外殼。
the gravy congeals when left out too long.
肉汁放置太久會凝固。
as the cream cools, it congeals and thickens.
當奶油冷卻時，它會凝固並變稠。
the gel congeals into a firm texture.
凝膠凝固成堅實的質地。
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