de-saccharification process
脫糖過程
performing de-saccharification
進行脫糖
de-saccharification yields
脫糖產物
initial de-saccharification
初始脫糖
de-saccharification analysis
脫糖分析
post de-saccharification
脫糖後
de-saccharification step
脫糖步驟
rapid de-saccharification
快速脫糖
de-saccharification study
脫糖研究
complete de-saccharification
完全脫糖
the de-saccharification process significantly improved the beverage's flavor profile.
脫糖過程顯著改善了飲料的風味。
researchers are investigating novel enzymes for efficient de-saccharification of agave nectar.
研究人員正在研究新型酶以提高龍舌蘭蜜的脫糖效率。
complete de-saccharification is crucial for creating sugar-free products.
完全脫糖對於製造無糖產品至關重要。
the goal of the study was to optimize the de-saccharification conditions.
該研究的目標是優化脫糖條件。
enzymatic de-saccharification offers a sustainable alternative to traditional methods.
酶解脫糖提供了傳統方法的可持續替代方案。
we observed a reduction in sugar content after the de-saccharification step.
我們在脫糖步驟後觀察到糖含量的減少。
the de-saccharification process requires careful monitoring of ph and temperature.
脫糖過程需要仔細監控pH值和溫度。
food manufacturers are increasingly adopting de-saccharification techniques.
食品製造商正越來越多地採用脫糖技術。
the effectiveness of de-saccharification depends on the enzyme used.
脫糖的效果取決於所使用的酶。
further research is needed to improve the scalability of de-saccharification processes.
需要進一步的研究來提高脫糖過程的可擴展性。
the de-saccharification of fruit juices can extend their shelf life.
果汁的脫糖可以延長其保質期。
de-saccharification process
脫糖過程
performing de-saccharification
進行脫糖
de-saccharification yields
脫糖產物
initial de-saccharification
初始脫糖
de-saccharification analysis
脫糖分析
post de-saccharification
脫糖後
de-saccharification step
脫糖步驟
rapid de-saccharification
快速脫糖
de-saccharification study
脫糖研究
complete de-saccharification
完全脫糖
the de-saccharification process significantly improved the beverage's flavor profile.
脫糖過程顯著改善了飲料的風味。
researchers are investigating novel enzymes for efficient de-saccharification of agave nectar.
研究人員正在研究新型酶以提高龍舌蘭蜜的脫糖效率。
complete de-saccharification is crucial for creating sugar-free products.
完全脫糖對於製造無糖產品至關重要。
the goal of the study was to optimize the de-saccharification conditions.
該研究的目標是優化脫糖條件。
enzymatic de-saccharification offers a sustainable alternative to traditional methods.
酶解脫糖提供了傳統方法的可持續替代方案。
we observed a reduction in sugar content after the de-saccharification step.
我們在脫糖步驟後觀察到糖含量的減少。
the de-saccharification process requires careful monitoring of ph and temperature.
脫糖過程需要仔細監控pH值和溫度。
food manufacturers are increasingly adopting de-saccharification techniques.
食品製造商正越來越多地採用脫糖技術。
the effectiveness of de-saccharification depends on the enzyme used.
脫糖的效果取決於所使用的酶。
further research is needed to improve the scalability of de-saccharification processes.
需要進一步的研究來提高脫糖過程的可擴展性。
the de-saccharification of fruit juices can extend their shelf life.
果汁的脫糖可以延長其保質期。
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