emulsifies oil
乳化油
emulsifies water
乳化水
emulsifies fats
乳化脂肪
emulsifies cream
乳化奶油
emulsifies dressing
乳化調料
emulsifies mixture
乳化混合物
emulsifies ingredients
乳化成分
emulsifies solutions
乳化溶液
emulsifies products
乳化產品
emulsifies substances
乳化物質
the chef emulsifies the dressing to create a smooth texture.
廚師將調料乳化以創造光滑的質地。
when making mayonnaise, it is important that the oil emulsifies with the egg yolk.
製作蛋黃醬時，油與蛋黃乳化是很重要的。
the blender emulsifies the ingredients quickly and efficiently.
攪拌機快速高效地乳化成分。
she emulsifies the sauce to ensure it doesn't separate.
她乳化醬汁，以確保它不會分離。
the process emulsifies the mixture for better flavor integration.
這個過程乳化混合物，以便更好地融合風味。
properly emulsifying the oil and vinegar is key to a great vinaigrette.
油和醋的正確乳化是製作美味油醋汁的關鍵。
emulsifying the butter with the broth enhances the dish's flavor.
將黃油與高湯乳化可以增強菜餚的風味。
the technique emulsifies the ingredients, creating a stable mixture.
這種技術乳化成分，創造出穩定的混合物。
he emulsifies the paint to achieve a smoother finish.
他乳化油漆以獲得更光滑的表面。
emulsifies oil
乳化油
emulsifies water
乳化水
emulsifies fats
乳化脂肪
emulsifies cream
乳化奶油
emulsifies dressing
乳化調料
emulsifies mixture
乳化混合物
emulsifies ingredients
乳化成分
emulsifies solutions
乳化溶液
emulsifies products
乳化產品
emulsifies substances
乳化物質
the chef emulsifies the dressing to create a smooth texture.
廚師將調料乳化以創造光滑的質地。
when making mayonnaise, it is important that the oil emulsifies with the egg yolk.
製作蛋黃醬時，油與蛋黃乳化是很重要的。
the blender emulsifies the ingredients quickly and efficiently.
攪拌機快速高效地乳化成分。
she emulsifies the sauce to ensure it doesn't separate.
她乳化醬汁，以確保它不會分離。
the process emulsifies the mixture for better flavor integration.
這個過程乳化混合物，以便更好地融合風味。
properly emulsifying the oil and vinegar is key to a great vinaigrette.
油和醋的正確乳化是製作美味油醋汁的關鍵。
emulsifying the butter with the broth enhances the dish's flavor.
將黃油與高湯乳化可以增強菜餚的風味。
the technique emulsifies the ingredients, creating a stable mixture.
這種技術乳化成分，創造出穩定的混合物。
he emulsifies the paint to achieve a smoother finish.
他乳化油漆以獲得更光滑的表面。
探索常見搜尋詞彙