emulsifying

[美國]/ɪˈmʌlsɪfaɪɪŋ/
[英國]/ɪˈmʌlsəˌfaɪɪŋ/
詞頻: 非常高

中文釋義

v.使乳化

短語搭配

emulsifying agent

乳化劑

emulsifying properties

乳化特性

emulsifying mixture

乳化混合物

emulsifying process

乳化過程

emulsifying solution

乳化溶液

emulsifying cream

乳化霜

emulsifying function

乳化功能

emulsifying technique

乳化技術

emulsifying agent's role

乳化劑的作用

emulsifying food products

乳化食品

例句

the chef is emulsifying the dressing for the salad.

廚師正在爲沙拉調製乳化醬。

emulsifying the oil and vinegar creates a smooth texture.

將油和醋乳化可以創造出光滑的質地。

she learned the technique of emulsifying ingredients for sauces.

她學會了爲醬汁乳化成分的技巧。

emulsifying agents help to stabilize the mixture.

乳化劑有助於穩定混合物。

he was emulsifying the cream to make whipped topping.

他正在乳化奶油以製作打發的奶油。

the process of emulsifying can enhance flavor in dishes.

乳化過程可以增強菜餚的風味。

emulsifying chocolate with butter creates a rich sauce.

將巧克力與黃油乳化可以製作出濃郁的醬汁。

they are emulsifying the ingredients to ensure even distribution.

他們正在乳化成分以確保均勻分佈。

emulsifying milk and cream gives a creamy consistency.

將牛奶和奶油乳化可以得到奶油般的稠度。

she enjoys emulsifying flavors for her unique recipes.

她喜歡乳化風味以製作獨特的食譜。

下載 App 以解鎖完整內容

想更有效率地學習單字嗎?下載 DictoGo 應用程式,享受更多單字記憶與複習功能!

立即下載 DictoGo