fruit epicarp
果實外皮
epicarp layer
外皮層
epicarp structure
外皮結構
thick epicarp
厚外皮
epicarp development
外皮發育
epicarp function
外皮功能
epicarp texture
外皮質地
epicarp color
外皮顏色
epicarp thickness
外皮厚度
epicarp analysis
外皮分析
the epicarp of the fruit is often colorful and protective.
水果的外果皮通常色彩鮮豔且具有保護作用。
in botany, the epicarp is the outer layer of the pericarp.
在植物學中，外果皮是果皮的外層。
the epicarp can vary in texture depending on the type of fruit.
外果皮的質地因水果種類而異。
some epicarps are smooth, while others are rough and hairy.
有些外果皮光滑，而有些則粗糙且多毛。
understanding the epicarp helps in identifying different fruit species.
瞭解外果皮有助於識別不同的水果種類。
the epicarp protects the inner layers of the fruit during development.
外果皮在發育過程中保護水果的內部層。
some fruits have a thick epicarp, which aids in preservation.
一些水果有厚厚的外果皮，有助於保存。
the color of the epicarp can indicate ripeness in some fruits.
外果皮的顏色可以指示某些水果的成熟度。
farmers often examine the epicarp to determine fruit quality.
農民通常檢查外果皮以確定水果的質量。
some epicarps are edible, adding flavor and texture to dishes.
一些外果皮是可食用的，爲菜餚增添風味和口感。
fruit epicarp
果實外皮
epicarp layer
外皮層
epicarp structure
外皮結構
thick epicarp
厚外皮
epicarp development
外皮發育
epicarp function
外皮功能
epicarp texture
外皮質地
epicarp color
外皮顏色
epicarp thickness
外皮厚度
epicarp analysis
外皮分析
the epicarp of the fruit is often colorful and protective.
水果的外果皮通常色彩鮮豔且具有保護作用。
in botany, the epicarp is the outer layer of the pericarp.
在植物學中，外果皮是果皮的外層。
the epicarp can vary in texture depending on the type of fruit.
外果皮的質地因水果種類而異。
some epicarps are smooth, while others are rough and hairy.
有些外果皮光滑，而有些則粗糙且多毛。
understanding the epicarp helps in identifying different fruit species.
瞭解外果皮有助於識別不同的水果種類。
the epicarp protects the inner layers of the fruit during development.
外果皮在發育過程中保護水果的內部層。
some fruits have a thick epicarp, which aids in preservation.
一些水果有厚厚的外果皮，有助於保存。
the color of the epicarp can indicate ripeness in some fruits.
外果皮的顏色可以指示某些水果的成熟度。
farmers often examine the epicarp to determine fruit quality.
農民通常檢查外果皮以確定水果的質量。
some epicarps are edible, adding flavor and texture to dishes.
一些外果皮是可食用的，爲菜餚增添風味和口感。
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