fermentate

[US]/[fəˈmenteɪt]/
[UK]/[fərˈmenteɪt]/

Translation

v. 使其發酵; 經歷發酵過程。
n. 發酵過程。

Phrases & Collocations

fermentate slowly

Traditional Chinese_translation

fermentate overnight

Traditional Chinese_translation

fermentate properly

Traditional Chinese_translation

fermentate mixture

Traditional Chinese_translation

fermentate process

Traditional Chinese_translation

fermentate dough

Traditional Chinese_translation

fermentate longer

Traditional Chinese_translation

fermentate starter

Traditional Chinese_translation

fermentate quickly

Traditional Chinese_translation

Example Sentences

we fermentate the grapes to produce a rich, full-bodied wine.

我們發酵葡萄以製成醇厚、豐滿的葡萄酒。

the bacteria fermentate the milk, creating a tangy yogurt.

細菌發酵牛奶,製成酸味的優格。

the chef carefully monitors the dough as it fermentates.

主廚仔細監控麵團的發酵過程。

the process of fermentate can take several days, depending on the ingredients.

發酵過程可能需要數天,取決於成分。

they fermentate cabbage to make traditional kimchi.

他們發酵高麗菜以製作傳統泡菜。

the yeast fermentates the sugars, releasing carbon dioxide.

酵母發酵糖分,釋放二氧化碳。

allow the mixture to fermentate in a warm place.

讓混合物在溫暖的地方發酵。

the brewery uses a unique strain to fermentate their beer.

啤酒廠使用獨特的菌株來發酵他們的啤酒。

the sourdough starter needs to fermentate regularly.

酸種麵團需要定期發酵。

the longer you fermentate the fruit, the stronger the flavor will be.

您發酵水果的時間越長,味道就越濃。

the company specializes in fermentate products for the food industry.

該公司專門生產食品行業的發酵產品。

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