fresh flatbrod
新鮮薄餅
warm flatbrod
溫熱薄餅
flatbrod with butter
塗黃油的薄餅
crisp flatbrod
酥脆薄餅
flatbrod and cheese
薄餅與起司
homemade flatbrod
家製薄餅
baked flatbrod
烘烤薄餅
flatbrod recipe
薄餅食譜
flatbrod slices
薄餅片
eating flatbrod
吃薄餅
norwegian flatbrod is a traditional thin bread that has been baked for centuries in scandinavia.
挪威扁面包是一种传统的薄面包，幾個世紀來一直在斯堪的納維亞地區烘焙。
my grandmother taught me how to make crisp flatbrod using only flour, water, and salt.
我祖母教我如何只用面粉、水和鹽來製作酥脆的扁面包。
we enjoy fresh flatbrod with butter and goat cheese during our summer cabin gatherings.
我們在夏天小屋聚會時喜歡搭配黃油和山羊奶酪一起享用新鮮的扁面包。
the baker prepared traditional flatbrod using an old family recipe passed down through generations.
麵包師使用一個代代相傳的古老家族食譜製作傳統的扁面包。
crispy flatbrod crackers make a perfect accompaniment to soups and stews during winter months.
酥脆的扁面包餅乾在冬季是湯和燉菜的完美搭配。
she spread butter thickly over the warm flatbrod before adding slices of smoked salmon.
她在溫熱的扁面包上厚厚地塗上黃油，然後再加上煙熏三文魚片。
traditional norwegian flatbrod dough requires only three simple ingredients to achieve perfect texture.
傳統的挪威扁面包麵糰只需要三種簡單的原料就能達到完美的質地。
the restaurant serves thin flatbrod alongside their famous seafood platters as an appetizer.
這家餐廳將薄扁面包與他們著名的海鮮拼盤一起作為前菜提供。
i learned to bake flatbrod from my norwegian neighbor who shared her family's secret techniques.
我從我的挪威鄰居那裡學會了製作扁面包，她分享了她家的秘傳技巧。
dense flatbrod was historically a staple food that sustained farmers during long working days in fields.
濃密的扁面包在歷史上是一種主食，用來維持農民在田裡長時間工作的能量。
modern chefs are reinventing flatbrod by adding creative toppings and innovative flavors to the classic recipe.
現代廚師正在通過在經典食譜中加入創意配料和創新風味來重新發明扁面包。
the bakery's special flatbrod sells out quickly every morning to loyal customers waiting in line.
這家面包店的特製扁面包每天早上都會很快售罄，忠實的顧客們都排著隊等待。
fresh flatbrod
新鮮薄餅
warm flatbrod
溫熱薄餅
flatbrod with butter
塗黃油的薄餅
crisp flatbrod
酥脆薄餅
flatbrod and cheese
薄餅與起司
homemade flatbrod
家製薄餅
baked flatbrod
烘烤薄餅
flatbrod recipe
薄餅食譜
flatbrod slices
薄餅片
eating flatbrod
吃薄餅
norwegian flatbrod is a traditional thin bread that has been baked for centuries in scandinavia.
挪威扁面包是一种传统的薄面包，幾個世紀來一直在斯堪的納維亞地區烘焙。
my grandmother taught me how to make crisp flatbrod using only flour, water, and salt.
我祖母教我如何只用面粉、水和鹽來製作酥脆的扁面包。
we enjoy fresh flatbrod with butter and goat cheese during our summer cabin gatherings.
我們在夏天小屋聚會時喜歡搭配黃油和山羊奶酪一起享用新鮮的扁面包。
the baker prepared traditional flatbrod using an old family recipe passed down through generations.
麵包師使用一個代代相傳的古老家族食譜製作傳統的扁面包。
crispy flatbrod crackers make a perfect accompaniment to soups and stews during winter months.
酥脆的扁面包餅乾在冬季是湯和燉菜的完美搭配。
she spread butter thickly over the warm flatbrod before adding slices of smoked salmon.
她在溫熱的扁面包上厚厚地塗上黃油，然後再加上煙熏三文魚片。
traditional norwegian flatbrod dough requires only three simple ingredients to achieve perfect texture.
傳統的挪威扁面包麵糰只需要三種簡單的原料就能達到完美的質地。
the restaurant serves thin flatbrod alongside their famous seafood platters as an appetizer.
這家餐廳將薄扁面包與他們著名的海鮮拼盤一起作為前菜提供。
i learned to bake flatbrod from my norwegian neighbor who shared her family's secret techniques.
我從我的挪威鄰居那裡學會了製作扁面包，她分享了她家的秘傳技巧。
dense flatbrod was historically a staple food that sustained farmers during long working days in fields.
濃密的扁面包在歷史上是一種主食，用來維持農民在田裡長時間工作的能量。
modern chefs are reinventing flatbrod by adding creative toppings and innovative flavors to the classic recipe.
現代廚師正在通過在經典食譜中加入創意配料和創新風味來重新發明扁面包。
the bakery's special flatbrod sells out quickly every morning to loyal customers waiting in line.
這家面包店的特製扁面包每天早上都會很快售罄，忠實的顧客們都排著隊等待。
探索常見搜尋詞彙