gochujang

[US]/ˌɡɒtʃuˈdʒæŋ/
[UK]/ˌɡoʊtʃuˈdʒæŋ/
Frequency: Very High

Translation

n. 韩國以糯米、發酵大豆和紅辣椒製成的發酵紅辣椒醬

Phrases & Collocations

gochujang sauce

韓式辣醬

add gochujang

加入韓式辣醬

gochujang paste

韓式辣醬膏

mix in gochujang

混合韓式辣醬

gochujang flavor

韓式辣醬風味

spicy gochujang

辣味韓式辣醬

gochujang marinade

韓式辣醬醃料

use gochujang

使用韓式辣醬

gochujang dip

韓式辣醬蘸醬

gochujang recipe

韓式辣醬食譜

Example Sentences

i love to drizzle gochujang over my rice bowls for extra flavor.

我喜歡在我的飯碗上淋上辣椒醬以增加風味。

the gochujang marinade gives the chicken a beautiful deep red color.

辣椒醬的醃料讓雞肉呈現漂亮的深紅色。

my grandmother makes homemade gochujang using traditional fermentation methods.

我祖母使用傳統發酵方法製作家製辣椒醬。

you should add a teaspoon of gochujang to the stir-fry sauce.

你應該在炒菜醬中加入一茶匙辣椒醬。

the spicy kick of gochujang balances perfectly with the sweetness.

辣椒醬的辛辣感與甜味完美平衡。

this gochujang dipping sauce pairs wonderfully with fresh vegetables.

這種辣椒醬蘸醬與新鮮蔬菜搭配得天衣無縫。

gochujang is an essential ingredient in authentic korean bibimbap.

辣椒醬是正宗韓國拌飯的必需食材。

i prefer my noodles with extra gochujang for more heat.

我比較喜歡在麵條中多加一些辣椒醬以增加辣度。

the restaurant's gochujang pork bulgogi is incredibly popular.

這家餐廳的辣椒醬豬肉烤肉非常受歡迎。

you can adjust the amount of gochujang according to your spice tolerance.

你可以根據自己的辣度容忍度調整辣椒醬的用量。

gochujang adds a complex umami flavor to any dish.

辣椒醬能為任何菜肴增添複雜的鮮味。

the fermentation process gives gochujang its distinctive depth.

發酵過程賦予辣椒醬其獨特的層次感。

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