cruciferous vegetables contain goitrogens that can interfere with thyroid function.
十字花科蔬菜含有會干擾甲狀腺功能的致甲状腺腫物質。
patients with hypothyroidism should limit their intake of goitrogens.
甲狀腺功能減退的患者應限制致甲状腺腫物質的攝入。
cooking can reduce the goitrogenic compounds in certain foods.
烹調可以減少某些食物中的致甲状腺腫化合物。
soy products are often cited as natural goitrogens.
大豆製品常被視為天然的致甲状腺腫物質。
some studies suggest that goitrogens may affect hormone production.
一些研究指出致甲状腺腫物質可能影響荷爾蒙的產生。
people on thyroid medication should be cautious about consuming goitrogens.
正在服用甲狀腺藥物的人應謹慎攝取致甲状腺腫物質。
goitrogens are found in various plants as a defense mechanism.
致甲状腺腫物質存在于各種植物中作為一種防禦機制。
the effects of goitrogens can be minimized by proper food preparation.
通過正確的食品加工方法可以減少致甲状腺腫物質的影響。
research on goitrogens continues to evolve in the medical community.
醫學界對致甲状腺腫物質的研究仍在不斷發展。
a balanced diet includes moderate consumption of goitrogenic foods.
均衡飲食包括適度攝取致甲状腺腫食物。
goitrogens can inhibit iodine uptake in the thyroid gland.
致甲状腺腫物質會抑制甲狀腺對碘的吸收。
raw kale and broccoli have higher levels of goitrogens than cooked versions.
生的羽衣甘藍和西蘭花中的致甲状腺腫物質含量比烹調後的版本更高。
individuals with iodine deficiency may be more susceptible to goitrogens.
碘缺乏的人可能更容易受到致甲状腺腫物質的影響。
some goitrogens are destroyed during the fermentation process.
一些致甲状腺腫物質在發酵過程中會被破壞。
the term goitrogen refers to substances that promote goiter formation.
致甲状腺腫物質這個術語指的是促進甲状腺腫形成的物質。
cruciferous vegetables contain goitrogens that can interfere with thyroid function.
十字花科蔬菜含有會干擾甲狀腺功能的致甲状腺腫物質。
patients with hypothyroidism should limit their intake of goitrogens.
甲狀腺功能減退的患者應限制致甲状腺腫物質的攝入。
cooking can reduce the goitrogenic compounds in certain foods.
烹調可以減少某些食物中的致甲状腺腫化合物。
soy products are often cited as natural goitrogens.
大豆製品常被視為天然的致甲状腺腫物質。
some studies suggest that goitrogens may affect hormone production.
一些研究指出致甲状腺腫物質可能影響荷爾蒙的產生。
people on thyroid medication should be cautious about consuming goitrogens.
正在服用甲狀腺藥物的人應謹慎攝取致甲状腺腫物質。
goitrogens are found in various plants as a defense mechanism.
致甲状腺腫物質存在于各種植物中作為一種防禦機制。
the effects of goitrogens can be minimized by proper food preparation.
通過正確的食品加工方法可以減少致甲状腺腫物質的影響。
research on goitrogens continues to evolve in the medical community.
醫學界對致甲状腺腫物質的研究仍在不斷發展。
a balanced diet includes moderate consumption of goitrogenic foods.
均衡飲食包括適度攝取致甲状腺腫食物。
goitrogens can inhibit iodine uptake in the thyroid gland.
致甲状腺腫物質會抑制甲狀腺對碘的吸收。
raw kale and broccoli have higher levels of goitrogens than cooked versions.
生的羽衣甘藍和西蘭花中的致甲状腺腫物質含量比烹調後的版本更高。
individuals with iodine deficiency may be more susceptible to goitrogens.
碘缺乏的人可能更容易受到致甲状腺腫物質的影響。
some goitrogens are destroyed during the fermentation process.
一些致甲状腺腫物質在發酵過程中會被破壞。
the term goitrogen refers to substances that promote goiter formation.
致甲状腺腫物質這個術語指的是促進甲状腺腫形成的物質。
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