kombu

[US]/ˈkɒmbuː/
[UK]/ˈkɑːmbu/
Frequency: Very High

Translation

n.一種用於日本料理的可食用海藻

Phrases & Collocations

kombu broth

昆布高湯

kombu salad

昆布沙拉

kombu tea

昆布茶

kombu extract

昆布提取物

kombu flakes

昆布片

kombu seasoning

昆布調味料

kombu soup

昆布湯

kombu wrap

昆布包裹

kombu stock

昆布高湯底

kombu noodles

昆布麪條

Example Sentences

kombu is often used in japanese cuisine.

Kombu常用於日本料理。

you can make dashi with kombu and bonito flakes.

你可以用kombu和鰹魚片製作高湯。

kombu adds umami flavor to soups and stews.

Kombu爲湯和燉菜增添了鮮味。

many people enjoy kombu in their salads.

許多人喜歡在沙拉中加入kombu。

kombu can be used to wrap fish for steaming.

Kombu可以用來包裹魚以蒸制。

adding kombu to beans can help them cook faster.

在豆類中加入kombu可以幫助它們更快熟。

kombu is rich in minerals and nutrients.

Kombu富含礦物質和營養成分。

some people use kombu in smoothies for added health benefits.

有些人將kombu加入果昔中以獲得額外的健康益處。

to enhance the flavor, soak kombu in water before cooking.

爲了增強風味,烹飪前將kombu浸泡在水中。

in traditional japanese meals, kombu is a staple ingredient.

在傳統日本餐中,kombu是基本食材。

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