The combination of leucine， oxidation， and gluconeogenesis， which is using amino acid carbon to make glucose， results in a decrease protein mass.
所有這些因素，包括亮氨酸，氧化和糖異生增加導致蛋白質減少。
In this paper,the geometries of leucine,its thermolytic intermediate and final products are optimized by AM1 method,respectively.The parameters of the total energy and bond order etc are obtained.
用AM1方法全優化計算了亮氨酸及其熱分解中間產物、產物分子的幾何構型，得到其總能量、鍵級等數據。
The combination of leucine， oxidation， and gluconeogenesis， which is using amino acid carbon to make glucose， results in a decrease protein mass.
所有這些因素，包括亮氨酸，氧化和糖異生增加導致蛋白質減少。
In this paper,the geometries of leucine,its thermolytic intermediate and final products are optimized by AM1 method,respectively.The parameters of the total energy and bond order etc are obtained.
用AM1方法全優化計算了亮氨酸及其熱分解中間產物、產物分子的幾何構型，得到其總能量、鍵級等數據。
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